wein
.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.
Chrome
Firefox
Microsoft Edge
Safari
Opera
Log in
Welcome back!
Remember Me
Forgot your password?
Become a Member
wein
.plus
your
plus
in
wine
expertise
wein
.plus
your
plus
in
wine
expertise
Other
Select Country
Austria
France
Germany
Italy
Spain
Switzerland
Other
Currency
€ - EUR
$ - AUD - Australian Dollar
$ - CAD - Canadian Dollar
¥ - CNY - Chinese Yuan Renminbi
€ - EUR - Euro
¥ - JPY - Japanese Yen
£ - GBP - Pound Sterling
CHF - Swiss Franc
$ - USD - US Dollar
EN
Select Language
English
Deutsch
Italiano
Français
Español
wein
.plus
Wines
Producers
Regions
Lexicon
News+Stories
Wine Basics
Find+Buy
Places
Events
Services
Wines
Producers
Regions
Lexicon
News+Stories
Wine Basics
Find+Buy
Places
Events
Services
�~W
Search
Log in
Become a Member
Prof Kai Voss-Fels on genetic engineering in viticulture
NGT: Targeted change instead of random mutation
28 November, 2023
in
General
More
The best pairing tips for fish and red wine
The new harmony of old opposites
20 November, 2023
in
General
More
Wineflight through Palma
Atmosphere meets wine culture
13 November, 2023
in
General
More
Streaming tip: Revolution in the vineyard
How German winegrowers are responding to climate change
12 November, 2023
in
TV Tips
More
Sophisticated, practical and stylish
The most original Christmas gifts for wine lovers
7 November, 2023
in
General
More
NEWS
Owner of Drouhin expects stabilisation
Burgundy prices could have reached their peak
29 November, 2023
15.3 million euros for wines from the world's most valuable collection
New price records at wine auction in Hong Kong
29 November, 2023
Advertisement
B2B platform Smart 365 connects the wine industry
29 November, 2023
Prosecco consortium wins lawsuit
British chewy sweets must not be called "Prosecco"
28 November, 2023
Wine exports down by 25 per cent
Chile could lose a "significant part" of its vineyards
28 November, 2023
Bollinger CEO expects "Burgundisation" of the region
Champagne in the future with many more single-vineyard and still wines
27 November, 2023
Crisis in viticulture: full cellars, empty coffers
6,000 French winegrowers demonstrate for higher wine prices
27 November, 2023
Quercetin can impair metabolism
Cause of headaches after drinking red wine found
24 November, 2023
Dispute over Main water in Franconia
Irrigation project for steep slopes threatens to fail
24 November, 2023
Wine stock corresponds to an entire harvest
Italy: stocks of 43.2 million hectolitres of wine
23 November, 2023
Stricter EU regulation and pesticide reduction by 2030 fail to gain majority support
Plant protection ban fails in the EU Parliament
23 November, 2023
Entrepreneur considered an ambassador for Piedmontese wines
Winemaker Michele Chiarlo dead at the age of 88
22 November, 2023
Domaine Leflaive in first place
Liv-ex Power 100: Search for safety
22 November, 2023
Around 75 environmental organisations appeal to EU court
NGOs take legal action against re-authorisation of glyphosate
21 November, 2023
400 million dollars for Chardonnay specialist
Duckhorn takes over Californian winery Sonoma-Cutrer
21 November, 2023
GENERAL
View All
Prof Kai Voss-Fels on genetic engineering in viticulture
NGT: Targeted change instead of random mutation
28 November, 2023
of
Raffaella Usai
|
Alexander Lupersböck
More
Wine-growing regions in Austria: Mittelburgenland
The land of Blaufränkisch
22 November, 2023
of
Alexander Lupersböck
More
The wine television programme
Our TV tips for December 2023
21 November, 2023
of
Redaktion
More
The best pairing tips for fish and red wine
The new harmony of old opposites
20 November, 2023
of
Matthias Stelzig
More
Wineflight through Palma
Atmosphere meets wine culture
13 November, 2023
of
Raffaella Usai
More
Streaming tip: Revolution in the vineyard
How German winegrowers are responding to climate change
12 November, 2023
of
Björn Bischoff
More
Sophisticated, practical and stylish
The most original Christmas gifts for wine lovers
7 November, 2023
of
Matthias Stelzig
More
Wine-growing regions in Austria: Rosalia
Delightful border region
6 November, 2023
of
Anja Hanke
More
Viticulture in Israel
Red wine, dryness and young vines
30 October, 2023
of
Uwe Kauss
More
Wine-growing regions in Austria: Rust
Sweetness in its noblest form
26 October, 2023
of
Anja Hanke
More
TASTING
View All
Tasting: Barolo 2019
Perfection is possible
20 October, 2023
of
Marcus Hofschuster
More
Save with pleasure
The best autumn red wines under 20 euros
27 September, 2023
of
Marcus Hofschuster
More
Tasting: Dry light wines for the summer
Refreshment for everyone!
20 August, 2023
of
Marcus Hofschuster
More
Barbaresco
Elegance wins
17 August, 2023
of
Marcus Hofschuster
More
Lambrusco
The foam we love
14 June, 2023
of
Marcus Hofschuster
More
Soave and Lessini Durello
The Two from the Volcano
1 June, 2023
of
Marcus Hofschuster
More
Collection of the Year 2022 - Nahe
Hermannsberg Estate
16 May, 2023
of
Marcus Hofschuster
More
Collection of the Year 2022 - Palatinate
Winery Rings
16 May, 2023
of
Marcus Hofschuster
More
Collection of the Year 2022 - Rheingau
Winery Achim Ritter and Edler von Oetinger
16 May, 2023
of
Marcus Hofschuster
More
Collection of the Year 2022 - Rheinhessen
Winery Gunderloch
16 May, 2023
of
Marcus Hofschuster
More
Wine and food
View All
The best pairing tips for fish and red wine
The new harmony of old opposites
20 November, 2023
of
Matthias Stelzig
More
Pairing tips from Giuseppe d'Aniello
Why rosé also tastes good in winter
23 October, 2023
of
Matthias Stelzig
More
Food pairing tips from Master Sommelier Alex Koblinger
Enjoy Blaufränkisch in a completely different way
21 August, 2023
of
Alexander Lupersböck
More
Unusual pairing tips from British sommeliers
No more asparagus wine
24 April, 2023
of
Matthias Stelzig
More
Pairing tips from Sybille Bultmann on Pinot Noir
"Accompanying food instead of drowning it out".
17 April, 2023
of
Kristine Bäder
More
In Berlin's "Coda", wine plays the most important (secondary) role
Two-star patissier René Frank: top wine as a break filler
31 March, 2023
of
Anke Sademann
More
Pairing tips from Stefanie Hehn: Riesling from young to mature
The universal genius as a food companion
20 February, 2023
of
Kristine Bäder
More
Tips on matching dishes from top sommelier Maximilian Wilm
The hated darling: Sauvignon Blanc
2 December, 2022
of
Patrick Hemminger
More
What top sommeliers recommend with meatless dishes
The right wine for vegetable cooking
6 September, 2022
of
Daniela Dejnega
More
Travel
View All
The best wine bars in the festival city
Salzburg: Culture in glasses
10 October, 2023
of
Elisabeth Eder
More
Wine enjoyment between harbour, antiquity and concrete
Wineflight through Thessaloniki
11 September, 2023
of
Anke Sademann
More
The best addresses: Caves, delicatessen and neo-bistros
Wine Flight through Paris
1 August, 2023
of
Anke Sademann
More
Wine, spas and volcanic cones
Colli Euganei: where the Romans already practised wellness
3 July, 2023
of
Raffaella Usai
More
Wine tour to Portugal: Variety on the Atlantic Ocean
Amphorae, Alvarinho and autochthonous grape varieties
12 May, 2023
of
Alexander Lupersböck
More
Declaration of love to a vibrant city
Tbilisi: Where everything is about wine
27 February, 2023
of
Raffaella Usai
More
Insider tips: Wine, specialities and delicacies
On a pleasure trip through the Vulkanland Steiermark
30 January, 2023
of
Alexander Lupersböck
More
Berlin looked into the glass: The best addresses in the German capital
Wine Flight through Berlin
13 January, 2023
of
Anke Sademann
More
In the Bàcari di Venezia people drink simple wine from small glasses
Shadow bars in Venice
8 November, 2022
of
Anke Sademann
More
BUSINESS
View All
Laggards in the introduction of bottle alternatives
Germany and Austria stick to the glass bottle
19 June, 2023
of
Alexander Lupersböck
More
False statements can lead directly to warning letter
Caution when advertising products with an indication of origin
25 January, 2023
of
Hans-Peter Kröger
More
Four new EU directives change sales via online shops
Watch out, the bus is leaving!
13 June, 2022
of
Hans-Peter Kröger
More
Wine offers often contain unnoticed expensive warning traps
Legal risks when selling via Amazon Marketplace
25 May, 2022
of
Hans-Peter Kröger
More
Wine and social media: how to meet future customers where they are
More than beautiful pictures and nice stories
10 January, 2022
of
Alexander Lupersböck
|
Uwe Kauss
More
Class instead of mass: survival strategies for traders and winegrowers
These trends are changing wine sales
22 December, 2021
of
Raffaella Usai
More
Marketing expert Prof. Jon Hanf on unconscious incentives, habit and the right schnitzel
How "nudging" should encourage wine buying
13 December, 2021
of
Alexander Lupersböck
More
End of Maestro: Rising transaction costs with debit cards
Card payments could soon become expensive for merchants
29 November, 2021
of
Markus Blaser
More
Wine trade between EU and Switzerland remains complicated after failed trade agreement
Business as usual - with all the obstacles
12 August, 2021
of
Markus Blaser
More
Export manager Paul Kiefer on problems and success in China
Heavy bottle, golden label and high ratings
25 March, 2021
of
Alexander Lupersböck
More
ADVERTORIAL
View All
Advertisement
Champagne in transition - a new, fascinating side
7 November, 2023
More
Advertisement
Discover "My Wine Italy" in three cities
16 October, 2023
More
Advertisement
Sense for the terroir
26 September, 2023
More
Advertisement
Quality without compromise
19 September, 2023
More
Advertisement
The reflection of the landscape
13 September, 2023
More
Advertisement
Great wine history
4 September, 2023
More
Advertisement
Following the potential
29 August, 2023
More
Advertisement
Phoenix from the ashes
22 August, 2023
More
Advertisement
Lesson over dinner with good wine
22 August, 2023
More
Advertisement
"My Wine Italy" campaign: partner acquisition started
16 August, 2023
More
Topics
Advertisement
Austria
Austria in focus
BEST OF
Barolo
Blaufränkisch
Book Review
Bordeaux
Climate change
Collection of the year
Discovery of the year
France
Franconia
Germany
Greece
Grosses Gewächs
Grüner Veltliner
In Focus
Interview
Italy
Languedoc
Legal
Meet the team
Organic wine
Piedmont
Pinot Blanc
Pinot Noir
Pinot Noir
Rhone
Riesling
South Africa
South Tyrol
Spain
Sparkling wine
Styria
Switzerland
TV Tips
Tasting
Travel
Tuscany
VDP
Vineyard
Wine Auction
Wine Marketing
Wine TV Program
Wine books
Wine closures
Wine review
special
wine.plus
Authors
Alexander Lupersböck
André Dominé
Andreas Essl
Andreas März
Anja Hanke
Anke Sademann
Audrey Domenach
Carsten M. Stammen
Christopher Silliman
Cornelius Lange
Daniela Dejnega
Eva Dülligen
Fabian Lange
Gisela Kirschstein
Gundula Christiane Oertel
Hans-Peter Kröger
Helge Hagener
Helmut O. Knall
Joachim A. J. Kaiser
Joachim Buchta
Joachim Kaiser
Jobst von Volckamer
Karl Bajano
Katrin Walter
Kristine Bäder
Manfred Hailer
Manfred Wirbals
Marcus Hofschuster
Markus Blaser
Martin Kössler
Matthias Stelzig
Maurizio Gily
Nicole Retter
Norbert Tischelmayer
Patrick Hemminger
Peter Züllig
Prof. Dr. Robert Göbel
Raffaella Usai
Redaktion
Roland Brunner
Rozsika Farkas
Sigi Hiss
Thomas Ehlke
Thomas Vaterlaus
Utz Graafmann
Uwe Kauss
Werner Feldner
Werner Rüttgers
Wolfgang Faßbender
Wolfgang Schön
EVENTS NEAR YOU
To Online-Events
09.12.2023
Germany
Advent tasting
Open tasting
16.01.2024
Aachen, Germany
WSET® Level 2 Award in Wines
Main grape varieties and most important wine regions in the world
07.12.2023
Düsseldorf, Germany
Wine shopping Düsseldorf
Wine Tasting Tour in Düsseldorf
16.12.2023
Düsseldorf, Germany
Champagne Club
Blind tasting
02.03.2024
Aachen, Germany
WSET® Level 1 Award in Wines
Interactive wine tasting, wine knowledge in simple basics
01.12.2023
Witten, Germany
Wine seminar "Festive wines"
Wine seminar incl. meal
15.01.2024
Essen, Germany
WSET® Level 3 Award in Wines
International
15.01.2024
Germany
WSET® Level 3 Award in Wines
International
26.01.2024
Essen, Germany
WSET® Level 1 Award in Wines
Interactive wine tasting, wine knowledge in simple basics
16.12.2023
Germany
SAUERWEINS Cheese & wine tasting
Together with cheese sommelier and dairy engineer Wolfgang Fusenig and culture and wine ambassador Alfred Strupp, you will get to know the variety of flavours of regional cheeses.
PREMIUM PARTNERS:
×