Honest and current wine articles

The DO Montsant west of Tarragona is experiencing an upswing: many young committed oenologists have discovered the terroir for themselves. Together with the established winemakers, they are placing their wines on the best maps in the world.

18 January, 2022

Welcome back!

Please Note:

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

Deep in the West

How digitalisation is fundamentally changing the wine industry

Wine and social media: how to meet future customers where they are

Even top winemakers are now turning to alcohol-free alternatives

Class instead of mass: survival strategies for traders and winegrowers

Rebels in good shape

Marketing expert Prof. Jon Hanf on unconscious incentives, habit and the right schnitzel

BEST OF Barolo

Magazine Read competence. Independent and credible journalism in 899 articles about good wine.

CATEGORIES

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

Deep in the West

The DO Montsant west of Tarragona is experiencing an upswing: many young committed oenologists have discovered the terroir for themselves. Together with the established winemakers, they are placing their wines on the best maps in the world.

for February 2022

How digitalisation is fundamentally changing the wine industry

Wine and social media: how to meet future customers where they are

Even top winemakers are now turning to alcohol-free alternatives

Class instead of mass: survival strategies for traders and winegrowers

Rebels in good shape

for January 2022

Marketing expert Prof. Jon Hanf on unconscious incentives, habit and the right schnitzel

BEST OF Barolo

High harvest losses and expensive raw materials cause wine prices to rise significantly

End of Maestro: Rising transaction costs with debit cards

Interview with Prof. Ulrich Fischer about new insights into minerality

Topics

Authors

PREMIUM PARTNERS: