More Articles from Raffaella Usai
Search for: provides 31 Results
03.05.2022
Is the era of the big wine fairs over?
High costs with declining visitor numbers - wine sales are changing
13.04.2022
"I have really never experienced anything like this before".
Peter Mertes Managing Director Michael Willkomm on rising prices, too little wine and lack of raw materials
16.03.2022
How the war is destroying Ukrainian viticulture
Weapons instead of wine: vintners fight for Ukraine's freedom
07.03.2022
"Piwi wines can only be sold with innovative strategies".
Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines
15.02.2022
New Moscato against decay and self-exploitation
Young winegrowers in Piedmont fight to preserve their steep slopes
03.01.2022
Drinking fun without alcohol
Even top winemakers are now turning to alcohol-free alternatives
22.12.2021
These trends are changing wine sales
Class instead of mass: survival strategies for traders and winegrowers
06.12.2021
Italy: Empty cellars, small quantities, higher prices
High harvest losses and expensive raw materials cause wine prices to rise significantly
05.10.2021
"Only those who seek will find!"
Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties
23.09.2021
"Finally enjoying life again"
Interview with Mathias Brandweiner, sommelier at the Pots restaurant in Berlin's Ritz Carlton hotel, about the positive mood in the gastronomy sector.
30.06.2021
Franciacorta: An appellation sets organic standards
Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium
20.05.2021
Piwi grape varieties - the future of viticulture?
Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them
04.05.2021
French Jura: Wines far from the mainstream
The small wine-growing region of Jura has become France's pioneer for organic and natural wine
01.09.2020