All 24 articles from our author Raffaella Usai

General

Italy: Empty cellars, small quantities, higher prices

High harvest losses and expensive raw materials cause wine prices to rise significantly

6 December, 2021

of Raffaella Usai

General

"Only those who seek will find!"

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

5 October, 2021

of Raffaella Usai

General

"Finally enjoying life again"

Interview with Mathias Brandweiner, sommelier at the Pots restaurant in Berlin's Ritz Carlton hotel, about the positive mood in the gastronomy sector

23 September, 2021

of Raffaella Usai

General

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

30 June, 2021

of Raffaella Usai

General

Piwi grape varieties - the future of viticulture?

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

20 May, 2021

of Raffaella Usai

General

French Jura: Wines far from the mainstream

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

4 May, 2021

of Raffaella Usai

General

Cru in Piedmontese

The vineyard designations of Barolo and Barbaresco

14 December, 2020

of Raffaella Usai

General

Organic boom between Florence and Siena

Chianti Classico is becoming a showcase region for organic farming

1 September, 2020

of Raffaella Usai

General

Brunello di Montalcino between Corona and climate change

Interview with Consortium President Fabrizio Bindocci

5 July, 2020

of Raffaella Usai

General

Soave

Famous but misunderstood

2 June, 2020

of Raffaella Usai

General

Winemakers in distress

What are the consequences of Corona for Italy's wine industry?

1 April, 2020

of Raffaella Usai

General

Mount Etna

Fire-breathing Wines

23 August, 2013

of Andreas März | Raffaella Usai

General

Sicilia DOC

An island becomes an appellation

12 July, 2013

of Raffaella Usai | Andreas März

General

Monferrato

A Piedmont not only for insiders

27 May, 2013

of Raffaella Usai | Markus Blaser

General

Reportage Friuli (VI)

Barren coastal landscape

14 December, 2012

of Raffaella Usai | Jobst von Volckamer

Welcome back!

More Articles from Raffaella Usai

CATEGORIES

Italy: Empty cellars, small quantities, higher prices

High harvest losses and expensive raw materials cause wine prices to rise significantly

"Only those who seek will find!"

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

"Finally enjoying life again"

Interview with Mathias Brandweiner, sommelier at the Pots restaurant in Berlin's Ritz Carlton hotel, about the positive mood in the gastronomy sector

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

Piwi grape varieties - the future of viticulture?

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

French Jura: Wines far from the mainstream

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

Cru in Piedmontese

The vineyard designations of Barolo and Barbaresco

Organic boom between Florence and Siena

Chianti Classico is becoming a showcase region for organic farming

Brunello di Montalcino between Corona and climate change

Interview with Consortium President Fabrizio Bindocci

Soave

Famous but misunderstood

Winemakers in distress

What are the consequences of Corona for Italy's wine industry?

Mount Etna

Fire-breathing Wines

Sicilia DOC

An island becomes an appellation

Monferrato

A Piedmont not only for insiders

Reportage Friuli (VI)

Barren coastal landscape

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Welcome back!

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More Articles from Raffaella Usai

CATEGORIES

High harvest losses and expensive raw materials cause wine prices to rise significantly

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

Interview with Mathias Brandweiner, sommelier at the Pots restaurant in Berlin's Ritz Carlton hotel, about the positive mood in the gastronomy sector

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

The vineyard designations of Barolo and Barbaresco

Chianti Classico is becoming a showcase region for organic farming

Interview with Consortium President Fabrizio Bindocci

Famous but misunderstood

What are the consequences of Corona for Italy's wine industry?

Fire-breathing Wines

An island becomes an appellation

A Piedmont not only for insiders

Barren coastal landscape

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