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Wine Reviews
Regions
Lexicon
Magazine
News
Wine Basics
Sources of Purchase
Business Directory
Events
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Wine Basics
The compendium for beginners with 178 questions and answers for the start to your passion for wine.
Basics
Frequently asked questions about the basics of wine
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Viticulture
All questions concerning the cultivation of wine, the necessary climate and viticulture methods
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Wine production
How is wine produced? How are the different types of wine made and what is sulphur used for?
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Wine designation
What do terms like feinherb, Eiswein and others on the wine label mean? Finally understand the wine label
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Wine closures
Corks, screw caps or glass stoppers. Which is better and why?
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Wine storage and preservation
How do I store wine? For how long? Does wine have an expiry date?
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Wine service and pleasure
Open wine, decant and which glass? Can I bring my own wine to the restaurant? How is wine served?
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Wine quality and sensor technology
Everything about wine tasting, the organisation of wine tastings, the aromas in wine and wine evaluation
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Wine and food
The combination of wine and food. What goes with what? Which wine goes with which food and why?
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Wine and health
How healthy is wine? How much wine can one drink? What are the risks?
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Sources of information
Where can I learn more about wine? Which wine magazines and websites are there? Which wine guides are there?
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Wine and Business
Warnings, organic certification, packaging law and wine dispatch - legal certainty and cost advantages for wine dealers and wine producers
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