More Articles from Alexander Lupersböck
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30.01.2023
On a pleasure trip through the Vulkanland Steiermark
Insider tips: Wine, specialities and delicacies
09.01.2023
"Water in winemaking? Never!"
Prof. Monika Christmann on demands to produce wines with added water
27.12.2022
How the Viennese Waltz became world famous with champagne
Ron Merlino on Johann Strauss and the good business of wine and music
14.11.2022
Plants in the vineyard influence the aromas of the wine
Study recognises link between botany of vineyards and wine character
24.10.2022
"Organic vines adapt better to drought".
Long-term comparative trial in Geisenheim confirms advantages of organic viticulture
10.10.2022
Lots of freshness after 40 years of bottle ageing
Piper Heidsieck winemaker Emilien Boutillat launches collector's series for fans
26.09.2022
Space research has arrived in viticulture
How weightlessness makes vines more resistant to pests
13.06.2022
Less alcohol, fewer infections: Yeast from France raises hopes
"Starmerella bacillaris" acts against grape rot and lowers the alcohol content of the wine
30.05.2022
The new demand for wine fairs: Smaller, finer, more focused
After Vinitaly and ProWein, the trends of the future are revealed
10.05.2022
Uncontrolled price increases and delivery failures
Wegenstein Managing Director Herbert Toifl on supermarket wine in the crisis
01.04.2022
Blaufränkisch as an international hopeful
The grape variety unfolds great potential outside the mainstream
01.04.2022