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According to figures from the Crea Institute for Enology and Viticulture, the most expensive vineyards in Italy continue to be those planted with Nebbiolo in the Langhe. For a hectare in the Barolo area, one has to pay between 200,000 euros and 1.5 million euros, while some top crus of the appellation are even worth up to three million euros. Similar prices also apply to top sites in Barbaresco. Wineries based in Piedmont were particularly interested in buying, but there were also enquiries from abroad.
In Tuscany, on the other hand, a hectare of Brunello di Montalcino costs between 250,000 and 700,000 euros, with peak values of over two million euros. In Bolgheri, too, buyers have to dig deep into their pockets and expect 200,000 to 400,000 euros per hectare. Prices are much lower in Chianti Classico, where the range is between 90,000 and 150,000 euros per hectare in the province of Siena and between 110,000 and 160,000 euros per hectare in the province of Florence.
Also high are the prices for vineyards in the Conegliano Valdobbiadene Prosecco Superiore appellation, which sell for between 250,000 and 380,000 euros per hectare, with peaks of 500,000 euros. A hectare of Franciacorta is currently available from 200,000 euros - but the top prices are significantly higher.
Vineyards in the south of Italy, on the other hand, are cheaper to buy. Etna confirms itself as the most expensive growing area in Sicily with prices between 37,000 and 75,000 euros per hectare, while in Ogliastra in Sardinia you can buy a hectare of Cannonau for as little as 11,000 to 15,000 euros.
(ru / Source: Winenews; Photo: 123rf.com)