Every wine from Simone Adams makes it clear that someone here obviously knows exactly what they are doing. The Pinot Noirs in particular are of remarkable quality. Precise, generally cool and fine red Burgundies are no longer a rarity in Germany, but few wines of this style have a similar density, genuine complexity and depth and such a firm, tart core that inevitably bring to mind the great role models from Burgundy. German-speaking wine critics are often overly generous or at least premature with the attributes "great" and "world class", and this is also the case here. But if the Ingelheim vineyards are capable of producing great red Burgundies, Simone Adams will be the first to let us know. She is on her way.
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