Many people would like to have a suitcase in Berlin. The capital is also always worth a culinary trip: in the approximately 7,000 pubs, restaurants and bars, young wine hosts of the new generation as well as the pioneers of the first hour show what they have in the glass and on the pan. Berlin is a city of transformation that is constantly reinventing itself. Trends are made here without being vainly advertised. Our Berlin author tells us what this resilient and creatively performative capital city has to offer wine fans.