"Water in winemaking? Never!"

Prof. Monika Christmann on demands to produce wines with added water

9 January, 2023

of Alexander Lupersböck

Again and again, European demand to be allowed to add water during winemaking. What has been standard in many countries for years will not come so quickly in Europe, Prof. Monika from the University of Applied Sciences () explained in an interview with Lupersböck.

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Welcome back!

"Water in winemaking? Never!"

Prof. Monika Christmann on demands to produce wines with added water

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

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New indulgence culture is establishing itself at a rapid pace

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Ron Merlino on Johann Strauss and the good business of wine and music

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Welcome back!

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"Water in winemaking? Never!"

Prof. Monika Christmann on demands to produce wines with added water

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

New indulgence culture is establishing itself at a rapid pace

Ron Merlino on Johann Strauss and the good business of wine and music

Gérard Bertrand and Gilles de Baudus on Biodynamics in Climate Change

Moselle winemaker Hilarius Pütz on his second life as a wine consultant in the Caucasus

Long-term comparative trial in Geisenheim confirms advantages of organic viticulture

Interview with Francesco Cambria, President Etna Consortium, about the future of the appellation

Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines

VDP President Steffen Christmann on the opportunities and risks of single vineyards with the new wine law

Interview with Prof. Dr. Hans Reiner Schultz on the most urgent problems of viticulture in climate change

EVENTS NEAR YOU

PREMIUM PARTNERS: