"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

19 April, 2022

of Kristine Bäder

is becoming increasingly popular in Germany. Wine tourism on the has also grown strongly in 2021. Kristine Bäder spoke with Juliette Monmousseau, director of the house , about social responsibility, progress and the comparison with Champagne.

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Welcome back!

"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

"Water in winemaking? Never!"

Prof. Monika Christmann on demands to produce wines with added water

How the Viennese Waltz became world famous with champagne

Ron Merlino on Johann Strauss and the good business of wine and music

"Raising the vineyard like a child for years".

Gérard Bertrand and Gilles de Baudus on Biodynamics in Climate Change

"I owe it to Georgia that I am still alive".

Moselle winemaker Hilarius Pütz on his second life as a wine consultant in the Caucasus

The secret of success of Etna wines

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Vicky Gonzalez-Gordon of Gonzalez Byass on wine and sherry in climate change

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Welcome back!

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"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

Prof. Monika Christmann on demands to produce wines with added water

Ron Merlino on Johann Strauss and the good business of wine and music

Gérard Bertrand and Gilles de Baudus on Biodynamics in Climate Change

Moselle winemaker Hilarius Pütz on his second life as a wine consultant in the Caucasus

Interview with Francesco Cambria, President Etna Consortium, about the future of the appellation

Piper Heidsieck winemaker Emilien Boutillat launches collector's series for fans

How weightlessness makes vines more resistant to pests

Vicky Gonzalez-Gordon of Gonzalez Byass on wine and sherry in climate change

Interview with oenologist Andrea Pala on climate change and the future of Sardinian wines

EVENTS NEAR YOU

PREMIUM PARTNERS: