"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

19 April, 2022

of Kristine Bäder

is becoming increasingly popular in Germany. Wine tourism on the has also grown strongly in 2021. Kristine Bäder spoke with Juliette Monmousseau, director of the house , about social responsibility, progress and the comparison with Champagne.

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

Become a member of wein.plus

Uncontrolled price increases and delivery failures

Wegenstein Managing Director Herbert Toifl on supermarket wine in the crisis

of Alexander Lupersböck

General

13.04.2022

"I have really never experienced anything like this before".

Peter Mertes Managing Director Michael Willkomm on rising prices, too little wine and lack of raw materials

of Raffaella Usai

General

07.03.2022

"Piwi wines can only be sold with innovative strategies".

Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines

of Raffaella Usai

General

24.01.2022

Piwis need lighthouse wines

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

of Kristine Bäder

General

22.11.2021

"Mineral-tasting wines contain few minerals"

Interview with Prof. Ulrich Fischer about new insights into minerality

of Alexander Lupersböck | Uwe Kauss

General

15.11.2021

"The risk of embarrassing yourself is huge."

VDP President Steffen Christmann on the opportunities and risks of single vineyards with the new wine law

of Kristine Bäder

General

08.11.2021

From copying to market power

Laurenz Moser on China's long road to becoming a wine nation

of Alexander Lupersböck

General

25.10.2021

"We have to preserve for a long time what has worked for 2,000 years".

Interview with Prof. Dr. Hans Reiner Schultz on the most urgent problems of viticulture in climate change

of Alexander Lupersböck

General

05.10.2021

"Only those who seek will find!"

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

of Raffaella Usai

Welcome back!

"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

Uncontrolled price increases and delivery failures

Wegenstein Managing Director Herbert Toifl on supermarket wine in the crisis

"I have really never experienced anything like this before".

Peter Mertes Managing Director Michael Willkomm on rising prices, too little wine and lack of raw materials

"Piwi wines can only be sold with innovative strategies".

Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines

Piwis need lighthouse wines

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

"Mineral-tasting wines contain few minerals"

Interview with Prof. Ulrich Fischer about new insights into minerality

"The risk of embarrassing yourself is huge."

VDP President Steffen Christmann on the opportunities and risks of single vineyards with the new wine law

From copying to market power

Laurenz Moser on China's long road to becoming a wine nation

"We have to preserve for a long time what has worked for 2,000 years".

Interview with Prof. Dr. Hans Reiner Schultz on the most urgent problems of viticulture in climate change

"Only those who seek will find!"

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

Wegenstein Managing Director Herbert Toifl on supermarket wine in the crisis

Peter Mertes Managing Director Michael Willkomm on rising prices, too little wine and lack of raw materials

Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

Interview with Prof. Ulrich Fischer about new insights into minerality

VDP President Steffen Christmann on the opportunities and risks of single vineyards with the new wine law

Laurenz Moser on China's long road to becoming a wine nation

Interview with Prof. Dr. Hans Reiner Schultz on the most urgent problems of viticulture in climate change

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

EVENTS NEAR YOU

PREMIUM PARTNERS: