"Raising the vineyard like a child for years".

Gérard Bertrand and Gilles de Baudus on Biodynamics in Climate Change

12 December, 2022

of Werner Rüttgers

He is one of the best-known biodynamic in the world: Gérard Bertrand talks to his manager Gilles de Baudus in an interview about curiosity and commitment, the vegetable skin of their vineyards and vines that look like small trees.

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

Become a member of wein.plus

"Water in winemaking? Never!"

Prof. Monika Christmann on demands to produce wines with added water

of Alexander Lupersböck

General

27.12.2022

How the Viennese Waltz became world famous with champagne

Ron Merlino on Johann Strauss and the good business of wine and music

of Alexander Lupersböck

General

14.11.2022

Plants in the vineyard influence the aromas of the wine

Study recognises link between botany of vineyards and wine character

of Alexander Lupersböck

General

24.10.2022

"Organic vines adapt better to drought".

Long-term comparative trial in Geisenheim confirms advantages of organic viticulture

of Alexander Lupersböck

General

06.09.2021

Bushes, fruit and fewer diseases in the vineyard

How permaculture protects vines from pests, heat and drought

of Kristine Bäder

General

30.06.2021

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

of Raffaella Usai

General

11.06.2021

Permanent culture instead of monoculture

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

of Kristine Bäder

General

01.06.2021

The Bigot Index: Great wine is made in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

of Jobst von Volckamer

General

04.05.2021

French Jura: Wines far from the mainstream

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

of Raffaella Usai

Welcome back!

"Raising the vineyard like a child for years".

Gérard Bertrand and Gilles de Baudus on Biodynamics in Climate Change

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

"Water in winemaking? Never!"

Prof. Monika Christmann on demands to produce wines with added water

How the Viennese Waltz became world famous with champagne

Ron Merlino on Johann Strauss and the good business of wine and music

Plants in the vineyard influence the aromas of the wine

Study recognises link between botany of vineyards and wine character

"Organic vines adapt better to drought".

Long-term comparative trial in Geisenheim confirms advantages of organic viticulture

Bushes, fruit and fewer diseases in the vineyard

How permaculture protects vines from pests, heat and drought

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

Permanent culture instead of monoculture

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

The Bigot Index: Great wine is made in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

French Jura: Wines far from the mainstream

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

"Raising the vineyard like a child for years".

Gérard Bertrand and Gilles de Baudus on Biodynamics in Climate Change

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

Prof. Monika Christmann on demands to produce wines with added water

Ron Merlino on Johann Strauss and the good business of wine and music

Study recognises link between botany of vineyards and wine character

Long-term comparative trial in Geisenheim confirms advantages of organic viticulture

How permaculture protects vines from pests, heat and drought

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

EVENTS NEAR YOU

PREMIUM PARTNERS: