"Drinking is not more, but more expensive"

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown

22 July, 2021

of Alexander Lupersböck

Marc Almert is the Sommelier World Champion 2019. The Cologne-born head sommelier of the Zurich two-star restaurant Pavillon in the Baur au Lac Hotel and the wine trade Baur au Lac Vins talks about the surge in demand for organic wine and large formats, the fully booked terrace and the increasing lack of understanding about Corona protection rules.

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

Become a member of wein.plus

Welcome back!

"Drinking is not more, but more expensive"

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

EVENTS NEAR YOU

PREMIUM PARTNERS: