"Drinking is not more, but more expensive".

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown.

22 July, 2021

of Alexander Lupersböck

Marc Almert is the Sommelier World Champion 2019. The Cologne-born head sommelier of the Zurich two-star restaurant Pavillon in the Baur au Lac Hotel as well as the wine trade Baur au Lac Vins talks about the surge in demand for organic wine and large formats, the fully booked terrace and the increasing lack of understanding about Corona protection rules.

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Welcome back!

"Drinking is not more, but more expensive".

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown.

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

"Finding your future by looking to the past

Interview: Eve and Philippe Guigal in Côte-Rôtie talk about the implementation of innovative projects for the House

"We want to find our personality again"

Montsants DO President Pilar Just on the long road to terroir expression

Uncontrolled price increases and delivery failures

Wegenstein Managing Director Herbert Toifl on supermarket wine in the crisis

"We stand only for ourselves"

How Crémant de Loire emancipates itself from Champagne

"I have really never experienced anything like this before".

Peter Mertes Managing Director Michael Willkomm on rising prices, too little wine and lack of raw materials

"Piwi wines can only be sold with innovative strategies".

Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines

Piwis need lighthouse wines

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Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

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Welcome back!

Please Note:

"Drinking is not more, but more expensive".

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown.

To read the full text, you must be a Member of wein.plus. You are currently not logged in to wein.plus. Become a Member or log in with your credentials .

More related Magazine Articles

Interview: Eve and Philippe Guigal in Côte-Rôtie talk about the implementation of innovative projects for the House

Montsants DO President Pilar Just on the long road to terroir expression

Wegenstein Managing Director Herbert Toifl on supermarket wine in the crisis

How Crémant de Loire emancipates itself from Champagne

Peter Mertes Managing Director Michael Willkomm on rising prices, too little wine and lack of raw materials

Interview with Prof. Dr. Gergely Szolnoki from Geisenheim University on the marketing of Piwi wines

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties

Interview with Mathias Brandweiner, sommelier at the Pots restaurant in Berlin's Ritz Carlton hotel, about the positive mood in the gastronomy sector.

EVENTS NEAR YOU

PREMIUM PARTNERS: