It is scientifically undisputed that characteristics such as topography and climate can have a significant influence on the character of wines. Until now, however, little was known about whether and how the predominant flora in the vineyard influences the aromas of the wines produced. To clarify this question, Incavi researchers have been working on a study since 2019. Their aim was to find and analyse correspondences between the aromas of the plants in the landscape and the wines grown there. For the project, a working group was created with the wineries Vinyes Domènech *** (DO Montsant ), Perelada *** (DO Empordà), LaFou (DO Terra Alta), La Gravera (DO Costers del Segre) and Can Feixes *** (DO Penedès).