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The Jura wine-growing region, located between Burgundy and Switzerland, with its almost 2,000 hectares of vineyards, is the showcase region for organic viticulture and natural wine in France. Already about half of all winegrowers do without the use of chemicals. And the trend is rising

Autochthonous grape varieties, idiosyncratic wine styles and ancient traditions: The Jura has developed into one of the most exciting wine regions in France today. With its complex, partly archaic identity, it cannot be pigeonholed. It is hyped by many wine fans, but also misunderstood by many. What is certain is that Jura wines must be sought after. They refuse the dictates of mainstream taste and challenge discerning palates.