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2017 seems to be an exceptionally successful vintage for German Pinot Noir. Against the backdrop of the challenges posed by climate change, this is an all the more remarkable finding, as it shows that domestic producers are not helplessly lagging behind developments.
German Wine Institute (DWI)

At the same time, many wines have a certain extra warmth and maturity, and the heavyweights with a lot of alcohol and often enough wood are far from extinct. They exist in convincing form, no question, but Pinot Noirs with 14% alcohol and more, which do not become exhausting by the second glass at the latest, are not to be found too often, even among the best in this weight class. After all, Pinot Noir lives from its subtleties.

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