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As many readers will have noticed by now, we here in the tasting room have a soft spot for the Blaufränkisch, which is usually called Lemberger in Germany. Still, it probably has to be said.

Sandra Fehr

More and more German producers are starting to use the internationally recognised designation, at least for their best wines. The producers committed to the variety not only want to make it clear where their great role models lie. They are also clearly distinguishing themselves from the old Lemberger style, which has long been cultivated not only by Württemberg co-operatives. For a long time, this was characterised by wines with little substance, literally soft-boiled, banal and often a little sweet.

However, the basic character of Blaufränkisch is quite different. If it is not given too many oenological "blessings" and the yields are kept in check, it tends towards tart, dark fruit, usually reminiscent of blackberries and sour cherries, with crisp acidity and prominent, taut tannins. The very best examples can achieve a brilliance and freshness with an extremely firm structure and great aromatic depth that is rarely found anywhere else in the world of wine. Their character is somewhat reminiscent of a blend of excellent Nordrhone Syrah and Pinot Noir from Burgundy, but they taste completely unique. As the Blaufränkisch does not tend to have particularly high alcohol levels, many high-class wines are surprisingly light, and even the uncomplicated basic wines often turn out significantly better than other reds in their price range.

Unfortunately, not all winemakers rely on the natural qualities of Blaufränkisch, even among those who know their trade. Thanks to its acidity and tannin structure, the variety can also cope with (natural or mechanised) must concentration, high alcohol levels and a spirited supply of new wood; there are many examples of cellar-finished examples that can be attested to technically outstanding quality. But character and origin are reliably driven out of the Blaufränkisch, in Germany as well as in Austria and everywhere else you can find it.

Fortunately, producers here and there are becoming increasingly aware of this. For the best German examples, this means that they are increasingly hot on the heels of the great Austrian role models - and thus deserve the name Blaufränkisch all the more. But Austria's leading Blaufränkisch winegrowers are not sleeping: they have already reached the world class with their top wines.

We have currently tasted around 90 Lemberger/Blaufränkisch wines from Germany and Austria - without claiming to be exhaustive, but with some of the best representatives from both countries. We present the best here. As always, all results are linked at the end of the individual categories.

Germany

Austria

Vintage 2022

Vintage 2021

Vintage 2020

Older vintages

The best wines up to 15€

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