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Marcus Hofschuster and Kim Schreiber tasted over 300 wines at the start of the barbecue season: From more than just Austrian Grüner Veltliner and Zweigelt to red and white wines from Spain. The best are here!

Every now and then we taste wines on a particular topic, but there are not enough of them to cover in a separate article. But we don't want them to get lost among the many thousands of wines we taste every year.

These may be wines from a particular variety, a region of origin, a specific type or production method, a seasonally interesting selection or any other relevant category. We have created this section for them.

This time it's not just about Austrian Grüner Veltliner and Zweigelt, but also red and white wines as well as a few rosés and sparkling wines from Spain. We present the best wines here; links to all the results and the respective producers can be found at the end of each list.


Grüner Veltliner from Austria, Italy and Germany

Zweigelt from Austria and Germany