Just this much: the qualities of Soave seem to be steadily increasing. It is noticeable that above all the number of lean, rather low-alcohol but nevertheless expressive wines is increasing. In the past, the best Soave wines were usually also the more powerful ones, while those with a lower alcohol content were usually also simpler. Today, such a distinction would no longer be possible. The fact that this change towards more finesse-rich and lighter wines is taking place so clearly despite climate change is a convincing indication of the dynamism of the region and the quality consciousness of its producers.