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2020 began in Piedmont with a fairly mild and dry winter and spring. After an early budbreak, a prolonged period of rain from May until well into June slowed down the development of the vines and also caused a certain amount of fungal pressure. In the end, however, the advantages of the water supply outweighed the disadvantages, which enabled even development over the following weeks with stable, not too hot summer weather.

Just as physiological ripening began in mid/late September, the nights started to get cooler: ideal for developing aromas and preserving acidity in equal measure. The harvest took place under optimal conditions and promised an excellent vintage right from the start.

The 2020 Barbaresco wines tended to be leaner and lighter than those of the two previous years, which was more in keeping with the basic character of the appellation. The best wines of the vintage certainly possess power, but also the finesse, elegance and suppleness that we expect from first-class Barbaresco. They will be able to develop well for a long time. This year, the simpler examples are more often characterised by bitter notes reminiscent of camphor. Where substance and depth are lacking, tannins and alcohol are also more noticeable and sometimes disrupt the balance somewhat.

Here we present the best of the 70 or so Barbaresco wines currently being tasted. Unfortunately, many top wines have not yet been presented to us or were not yet on the market at the time we requested samples. We will provide the results of samples that arrive later.

Barbaresco Vintage 2020

Barbaresco Vintage 2019

Barbaresco Older vintages

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