It was only in 2013 that Niko Brandner started making sparkling wine in the cross-vaulted cellar of the former state wineries in Bensheim. From the very beginning, it was clear that someone here knew his craft. Now that reserve qualities are gradually coming onto the market, however, the full potential and skill at Griesel is only becoming apparent. In barely 10 years, the company has developed into one of the most important sparkling wine producers outside of Champagne.
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