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What wine do you use for punch?
For punch, take a fruity white wine that may have a little residual sweetness and has been matured in stainless steel tanks.
From Germany, for example, a Rieslingpinot Gris or Pinot Blanc, from Austria a Grüner Veltliner or Riesling, from France a white wine from Alsace, from the Loire in Languedoc-Roussillon, from Italy a white wine from the north (for example from Veneto, Friuli, Trentino or South Tyrol), from Spain a Verdejo or from Portugal a Vinho Verde.