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The Kremstal DAC, introduced in 2007, only applies to Riesling and Grüner Veltliner, with Veltliner taking up more than five times the vineyard area of Riesling. Pinot Blanc, Chardonnay, Muscat, Neuburger and Sauvignon also play a certain role. In the hands of the relevant specialists, Roter Veltliner, Gemischter Satz and occasionally even red wines can also deliver excellent results.