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Monday, 1 March

ORF 2, 10.40 a.m.

Poured - Wine Country Austria
Central and Southern Burgenland - Paths to World Class

Wine has a tradition in Burgenland that goes back thousands of years. With wine-growing villages such as Lutzmannsburg, Deutschkreutz, Horitschon and Neckenmarkt, Central Burgenland is considered the centre of Austria's red wine culture. In recent years, the winemakers have achieved international recognition with the Blaufränkisch. What is the secret behind this success?

Monday, 1 March

arte, 1 p.m.

City Land Art
The sweet wines of rugged Roussillon

Catalan France is appreciated by visitors as much for its picturesque bays as for the aperitif and dessert wines stored in its cellars. They are a cultural specialty, as 95 percent of France's natural sweet wines come from the historic region of Roussillon near the Spanish border. Banyuls, Muscat de Rivesaltes or Maury: it is hard to believe what interesting wines the rugged landscape, marked by wind and sea, is capable of producing.

Tuesday, 2 March

hr television, 9.20 a.m.

A gourmet's journey to cheese paradise

You can buy the finest cheeses from Bernhard Antony in Alsace, but he also supplies the world of celebrities and star chefs. Antony is a guest at the Frankfurt Genussakademie together with Paul Fürst from the Fürst Winery in Bürgstadt (Franconia). Together they treat the evening's guests to cheese and matching wine. The film accompanies Antony to his Alsatian homeland. There, the "cheese pope" gives a little insight into his private world: during a visit to his breakfast baker and in his favourite restaurant with his favourite Alsatian dish "Bäckeoffe" - to try again.

Tuesday, 2 March

hr television, 10.05 a.m.

Wine Miracle Germany
Hunters of the lost treasures

In the beginning was the location! Where exactly the grapes ripen determines the wine from them perhaps more than anything else. Many winegrowers consider the site to be the composer of the work. But "terroir gossip" is abhorrent to Stuart Pigott. He visits vintners who have rescued overgrown, old steep slopes from oblivion and on which great wines grow again today: Daniel Vollenweider on the Moselle, Roman Niewodniczanski (van Volxem) on the Saar, Eva Fricke in Eltville (Rheingau) and the young vintners' association "Südpfalz-Connexion" in the Palatinate.

Tuesday, 2 March

SWR Television, 10.15 a.m.

Farming Worlds in the Southwest (2/2)
Life between wine and pasture

The documentary by Katja Debus and Jürgen Vogt shows farms in southwestern Germany where rural agriculture is practised in the best sense of the word. The winemaker's daughter and former wine queen Julia Bertram has founded her own winery. Her Pinot Noirs from the Ahr are award-winning and are opened with herring in Scandinavia and with Kobe beef in Japan. The Hoffmann family from Rehlingen in Saarland has discovered a similar niche for themselves: they are getting back into viticulture with their farm estate, which came to a standstill over 100 years ago due to phylloxera. Son Sebastian has been running the farm full time again for a few years. The documentary shows farms and fields, animals and people with their stories in pictures from the air, on the pastures, between the vines with shots from 100 years of film history.

Tuesday, 2 March

Bavarian Television, 10.35 a.m.

Country-People-Adventure
On the Black Sea - The Coast of Georgia

The slightly magnetic sand of Ureki is said to have magical powers. The oldest wine varieties in the world grow in the Javakheti Mountains. And the harbour city of Batumi in the very south of Georgia was already considered a longing destination in the days of the Soviet Union.

Wednesday, 3 March

3sat, 3 .30 p.m.

Jordan
Jet skis, desert, fine wines

Jordan has many cosmopolitan representatives: outstanding doctors, lawyers and architects who work all over the world. They are highly qualified professionals like Faris, who trains pilots over the Wadi Rum desert. Or like Omar, who has reached the highest level as a successful winemaker in a Muslim country with his red "Saint George".

Omar is a successful winemaker who has achieved the highest level of success in a Muslim country with his red 'Saint George'.

ZDF/SWR/Jürgen Killenberger

Wednesday, 3 March

3sat, 5.00 p.m.

Eastwards - A Journey through Georgia (2/2)
Caucasian Wine Bliss

In the second part of the journey through Georgia, Julia Finkernagel is on her way to the Great Caucasus with her Georgian travel companion Gia on the Georgian Army Road. Experiencing Georgian hospitality is quite simple: you walk past a fence, make eye contact with the resident behind it. You are invited to come in. Julia and Gia end up with 74-year-old Shura, who invites them into the house and opens a mysterious flap in the kitchen floor. A ladder leads down into a gloomy dungeon that turns out to be a wine depot - wine tasting included.

Caucasian Wine Culture: Hospitality in Swanetia

ZDF/MDR/Julia Finkernagel

Thursday, 4 March

3sat, 11.45 a.m.

Poured - Wine Country Austria
Central and Southern Burgenland - Paths to World Class

Wine has a tradition in Burgenland that goes back thousands of years. With wine-growing villages such as Lutzmannsburg, Deutschkreutz, Horitschon and Neckenmarkt, Central Burgenland is considered the centre of Austria's red wine culture.In recent years, the winegrowers have achieved international recognition with the Blaufränkisch. What is the secret behind this success?

The winemaker Albert Gesellmann from Mittelburgenland.

ZDF/ORF/Interspot Film/Franz Leopold Schmelzer

Friday, 5 March

SR Television, 8.15 p.m.

The amazing success story of Riesling in the Mosel, Saar and Ruwer regions

What does Günther Jauch have to do with Karl Marx? This film tells stories from the world's largest Riesling-growing region that only a few people know. Who knows that thanks to the initiative of a Moselle vintner, the German President's state guests are no longer served champagne but Moselle sparkling wine? That the British Queen likes to raise a glass of Moselle wine during her dinner speeches? That Riesling was the most expensive in the world at the time? The Waldorf Astoria in New York once paid 100,000 gold marks for a barrel of wine. That would be millions in euros today. Even in the wreck of the sunken Titanic there is probably still a cargo of Mosel Riesling, at least it was on the cargo list. Half a century earlier, the hype about wine from the Moselle, Saar and Ruwer had led to a veritable bubble, which - once burst - drove many winegrowers into such abject poverty that the young Karl Marx came up with the idea of thinking of economics in terms of social issues because of their situation. Viewers will meet presenter Günther Jauch at his von Othegraven winery, Roman Niewodniczanski at his Van Volxem winery, Maximin Schubert of Maximin Grünhaus as well as Dirk M.F. and Constantin Richter of the Max Ferdinand Richter winery and Martin Gerlach of Gerlachs Mühle.

Saturday, 6 March

ORF 2, 9.05 a.m.

The Vintner King
The setback

Thomas gets a taste of Georg's vindictiveness. After consulting the mayor, the bank does not grant him a deferment of payment and calls in a loan. Georg tries by all means to push his projects forward. He threatens individual winegrowers with expulsion from the winegrowers' cooperative and even puts Andrea under massive pressure after her divorce. Hermine has survived her cancer operation well, but no sooner is she on her feet than she is back in her inn. Andrea and Gottfried advise her to draw a line and sell the inn. Effortlessly sensible, but with a heavy heart, Hermine agrees.

Saturday, 6 March

3sat, 10.40 a.m.

Mansions - This is how Maria Theresa hunted: Halbturn Palace

A hunting lodge with an imperial history: Maria Theresa's father Charles VI owned this manor house in his time. She later gave the house to her husband Franz I Stephan. Another owner was Archduke Albrecht, who built up the Albertina collection. Today Markus Graf zu Königsegg and his wife Philippa Gräfin zu Königsegg run Schloss Halbturn. The estate also includes a vineyard and a castle winery. Presenter Karl Hohenlohe visits Halbturn Castle and tells the story of this Baroque jewel.

Saturday, 6 March

3sat, 3 .00 p.m.

Exotic Gardens at the Cape - With the Organic Gardener in South Africa

Garden specialist Karl Ploberger takes us on a journey to the South African Cape Province. The country is known above all for its unique flora. Ploberger visits the famous botanical garden "Kirstenbosch", two wine estates, a social project, a vegetable and fruit plantation and the historical garden monument "Old Nectar". A varied foray through the South African flora. But some of the wine estates also have magnificent, lushly flowering gardens. Ploberger pays a visit to the wineries "Vergelegen" and "Rustenberg".

Monday, 8 March

3sat, 1.15 pm

The Canary Islands: Lanzarote and Fuerteventura

On Lanzarote, countless volcanic eruptions have formed a bizarre lunar landscape. To extract food from the karstic, dry soil is a great challenge for the inhabitants. And yet they even manage to produce wine. Under the protection of thousands of small hollows that act as water reservoirs, they grow vines.

Tuesday, 9 March

hr television, 10.05 a.m.

Wine Miracle Germany
Pinot Noir - Three Colours of Red

German wine has clearly improved in quality in recent years. Stuart Pigott shows why in six new episodes of "Wine Miracle Germany". The grape variety Spätburgunder, also called Pinot Noir, is particularly popular with German red wine makers - and Stuart Pigott. He visits some of the best estates: Rudolf Fürst in Franconia, Knipser in the Palatinate and Bernhard Huber in Baden. Pigott learns a lot about the special handling and the differences in colouring. He collects top wines to judge them at the end in a blind tasting together with sommelier Stephane Gasse from the three-star restaurant "Traube-Tonbach" in the Black Forest. The competitor of the German wines: a red Burgundy from Stuart Pigott's private cellar at a price of 690 Euros.

Wednesday, 10 March

3sat, 4.15 p.m.

A fesche Wienerwald-Partie - The birth of a place of longing

The Wienerwald is a local recreation area, but also a cultural landscape with a long tradition. The documentary shows the Vienna Woods as a cultural area with history and a great present. It takes us to historical refuges such as the Lainzer Tiergarten with the Hermes Villa, a gift from Emperor Franz Joseph to his wife, to the Mayerling hunting lodge and to Heiligenkreuz Abbey. The programme also introduces viticulture in Neuwaldegg and the "Cobenzl" winery.

Wednesday, 10 March

arte, 7.40 pm

A divine drop
Crete's vintners rely on old vines

The winegrowers on Crete are cultivating their old vines again. In the 1970s they had uprooted these varieties in favour of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. Now they want to prove their independence again on the international market, as heirs to a 3,500-year-old tradition of Cretan viticulture. Maria Tamiolaki's father is a pioneer of the old Cretan vines. He no longer wanted to press copies of Bordeaux wines or Retsina, whose resin changes the taste of the wine. He planted old Cretan grape varieties again, such asVidiano, Mandilari, Kotsifali, which already existed 3,500 years ago. Some time ago, archaeologists recovered an amphora of Cretan wine from an Egyptian ship that sank 3,000 years ago - pressed from the vines that are becoming en vogue again today.

Thursday, 11 March

3sat, 11.45 a.m.

Poured: Thermenregion Carnuntum - New Burgundies, Young Romans

To the south and east of Vienna lie two historic wine-growing regions: Wine came to Carnuntum through Roman soldiers, to Thermenregion through Cistercian monks from Burgundy. At Thermenregion, the film presents Gumpoldskirchen, Sooss and the Thallern estate, among others. The winegrowers in Carnuntum prove that together we are strong. Old and young have been pursuing one goal for 20 years: to bring their Zweigelt to the forefront.

Friday, 12 March

SWR Television, 6.15 p.m.

Go there
Wine in New Bottles - Fresh Ideas from Deidesheim

Deidesheim stands for wine bliss like hardly any other place in Rhineland-Palatinate. Thousands of tourists visit this small town on the German Wine Route every year. Almost everything revolves around wine here. Stefanie Wiebelhaus produces fashion in winegrower's blue from the fabric that is usually used to make winegrower's coats. Jens Ritter also soaks his guitars in Riesling before selling them to guitarists all over the world. Birgit Rab-Paqué puts massive wine views on canvas and even wallpapers entire wineries with them.

Hard work in Ralf Mattern's barrel-making workshop.

SWR

Saturday, 13 March

ORF 2, 9.05 a.m.

The Vintner King
The offer

Georg Plattner comes under so much pressure in the local council for going it alone on the Bergham castle issue that he resigns from office. A small satisfaction for him is that he seems to have finally driven Thomas Stickler into bankruptcy through his interventions with the bank. Thomas tries to find a bank willing to provide interim financing for his financial hole. His former boss Janeke from Frankfurt could prove to be a saviour in his time of need. He makes Thomas an extremely lucrative offer, but it would take him abroad for a year. The decision is not easy for Thomas. At the last moment Thomas is able to assert himself and prevent the sale of the Stickler inn, knowing that this would have made his mother Hermine unhappy. And after Hermine accepts Gottfried's marriage proposal, nothing stands in the way of a happy ending.

Sunday, 14 March

arte, 7.50 a.m.

Natural paradises with a future
Lake Constance - Rescue for the bird world

Lake Constance is one of the largest and most beautiful inland waters in Central Europe. For thousands of years, the region has been known for its fertile soils. Apples were already harvested on its shores 4,000 years ago, and today the wines from the region's top vineyards are recognised. The success of industrialised agriculture is taking its toll: birdlife has shrunk dramatically over the past 50 years: around 65 percent of all native birds have disappeared. Wherever large-scale agriculture is practised, birds and other wildlife have lost important habitats. In 2003, Peter Berthold began to counteract bird mortality. A close-meshed network of newly created ponds, hedges, reed belts and orchards is intended to give birds and other wildlife back what they need to live. The film accompanies this project, in which nature conservationists, farmers and communities work together. It shows how white storks, bald ibises and rare songbirds are returning to a region from which they had long disappeared.

Sunday, 14 March

ORF 2, 2.05 p.m.

Poured - Wine Country Austria
Kremstal, Kamptal, Traisental - Valleys of Wine

A fresh wind blows through the old vineyards. Environmental awareness and love of the soil unite these contrasting wine-growing regions, where individualists and traditionalists share one goal: to make good wine. In Lower Austria's wine country on the Danube, "Eingeschenkt" explores the significance of the organic movement on viticulture. Young winemakers prove that they are open to new ways without abandoning tradition. The Kamp, Krems and Traisen valleys are small, compact wine-growing regions with contrasts, but also many similarities. Lush images of landscape and architecture, impressions of the everyday life of winegrowers, local culinary delights and portraits of interesting winemakers convey the attitude to life in this region.

Monday, 15 March

SWR Television, 5.15 a.m.

Habitat Palatinate Forest
Between steep cliffs and sunny vines

The Palatinate Forest is the largest contiguous forest area in Germany. Here, in the middle of Rhineland-Palatinate, many animal species find a habitat that have become extinct elsewhere. The wildcat is one of them. It seeks the protection of the beech forests just as much as the fire salamander. In the open terrain, on sunny slopes, not only vines thrive. Heat-loving species such as the green lizard and the praying mantis are at home here. The colourful bee-eaters lay their nests on the terraces of the vineyards. They migrate here from Africa in early summer.

Monday, 15 March

3sat, 1.35 p.m.

on the road - La Réunion
Vines, volcanoes and cliffs

They call it "the island with 100 faces": L'Île de la Réunion, the somewhat different piece of France in the middle of the Indian Ocean, is more than just a bathing island. At the beginning of her journey, Wasiliki Goutziomitros helps a winegrower with the grape harvest.

Monday, 15 March

arte, 6.30 p.m.

Thailand - A festival of colours

At the Khao-Yai National Park lies a refuge for former working elephants. Next door, vintners work in the mild mountain climate on a new kind of wine that thrives even in the tropics.

Tuesday, 16 March

hr television, 10.05 a.m.

Wine Miracle Germany
Sparkling Wine - Cellar Spirits or Precious Pearls

Parallel to the German wine miracle, a German sparkling wine miracle has developed. Top sparkling wines are now produced here that can sometimes taste better than champagne. From the top winery 'Wagner-Stempel' in Rheinhessen, Stuart Pigott tastes his way through top suppliers Volker Raumland and the winery "Kirsten" to the creative minds behind the successful brand "Fritz Müller". But apart from the high German sparkling wine quality, this film holds many other surprises for him.

Tuesday, 16 March

Bavarian Television, 10.35 a.m.

Country-People-Adventure
The Canary Islands -Tenerife, El Hierro and La Palma

La Palma is called "La Isla Bonita", the beautiful island. Victoria Torres cannot escape this beauty either. After long stays abroad, she has remembered her roots and is fulfilling a dream here. She cultivates old vineyards again and harvests Malvasia grapes. The honey-sweet white wine was the island's most important export product for a long time. The volcanic soils provide the interesting aroma of the grapes.

Tuesday, 16 March

3sat, 11.45 a.m.

Hesse à la carte
It tastes of spring

Spring is finally here, and it brings with it wonderful fresh recipes. Now you definitely want to see colours on your plate again - especially lots of young green. Birgit Hüttner runs the "Ankermühle" restaurant in the Rheingau, in the middle of the vineyards. In her private life she is a passionate hobby cook and is always inventing new recipes in her country kitchen, which often find their way into her restaurant.

Wednesday, 17 March

3sat, 10.15 a.m.

Nature Parks in Styria - Protecting by Using

The Styrian nature parks want to preserve the cultural landscapes that have been shaped over the centuries through sustainable use and develop them in a contemporary way. Those responsible have made it their task to preserve the natural and cultural landscapes of Styria. And the diversity here is enormous: moor and pond landscapes formed by the ice age, vineyards, alpine pastures, orchard meadows and dense forests everywhere. "Protect by using" - this is the motto of the Styrian nature parks Almenland, Steirische Eisenwurzen, Mürzer Oberland, Pöllauer Tal, Sölktäler, Südsteirisches Weinland and Zirbitzkogel-Grebenzen.

Wednesday, 17 March

Bavarian Television, 10.35 a.m.

Lifeline Dordogne - From the Massif Central to the Rock of Domme

In a two-part documentary series, filmmaker Michael Trabitzsch embarks on a voyage of discovery along the Dordogne River through southwestern France. On the almost 490 km that the river covers from its source to its mouth, it flows through multifaceted landscapes - from the dramatic and rugged volcanic mountains to the romantic and historic Périgord and the wine-growing regions of Bergerac.

Thursday, 18 March

3sat, 11.55 a.m.

Poured: Kremstal, Kamptal, Traisental - Valleys of Wine

A fresh wind blows through the old vineyards. Environmental awareness and love of the soil unite these contrasting wine-growing regions, where individualists and traditionalists share one goal: to make good wine. In Lower Austria's wine country on the Danube, "Eingeschenkt" explores the significance of the organic movement on viticulture. Young winemakers prove that they are open to new ways without abandoning tradition. The Kamp, Krems and Traisen valleys are small, compact wine-growing regions with contrasts, but also many similarities. Lush pictures of landscape and architecture, impressions of everyday winegrowing life, local culinary delights and portraits of interesting winemakers convey the attitude to life in this region.

The well-known winemaker Alwin Jurtschitsch with the film team during the shooting.

ZDF/ORF/Interspot Film/Harald Sexmann

Thursday, 18 March

3sat, 1.00 p.m.

City Land Art
Portugal: The "Green Wine" of Minho

In the north of Portugal, between the rivers Douro and Minho, the Vinho Verde thrives on steep vineyards. Its taste is fresh and uncomplicated, the alcohol content is low. Its story tells of the revenge of a popular, simple yet delicious wine that has been underestimated for far too long.

Friday, 19 March

hr television, 21.00

Toronto and environs
From the metropolis to Niagara Falls

Twenty kilometres north of Niagara Falls, where the Niagara River flows into Lake Ontario, lies the wine region with the small historic village of Niagara-on-the-Lake. There it seems as if time stands still. It is a region that has become famous for Canada's ice wine. The Iniskillin Winery in the province of Ontario is one of the most interesting wineries in the region.

Sunday, 21 March

WDR Television, 2.05 p.m.

Beautiful! Rhine Journey
Wine and joie de vivre in the Rheingau

Wine and good food, picturesque villages and old castles, romance and conviviality - Stefan Pinnow found all this in the Rheingau. He hiked a stretch of the Rheinsteig, visited spas in Wiesbaden and immersed himself in the hustle and bustle of Rüdesheim before floating over the vines in a cable car. Eberbach Monastery near Eltville is a synthesis of history, architecture, culture and wine - and was the setting for the cinema film "The Name of the Rose".

Monday, 22 March

Bavarian Television, 8.15 p.m.

Lust for the country - Bavarian farm stories

Four generations have run the family-run Seufert winery in Iphofen, Lower Franconia. For six years, however, a young woman has been the boss here for the first time: Laura Seufert, 29, first went to Burgenland, France and New Zealand to perfect her craft and bring it home. Laura has her own ideas about viticulture. For example, she relies on unfiltered wines and has been successful with them. Her partner Matthias is also a winemaker and, like Laura, took over the family business early on. However, it is located almost 300 kilometres away in Durbach near Karlsruhe in Baden. Together, the two have the goal of leading their parental wineries into the future with new ideas - even if they sometimes have to do without each other to do so.

Tuesday, 23 March

hr television, 10.00 a.m.

Wine Miracle Germany
Stuart Pigott's voyages of discovery
The first five chapters

In the world of wine experts there is one who not only knows how to inform but also how to entertain: Stuart Pigott. He often disregards conventions and gives so-called "label drinkers" a wide berth. Because good wine does not have to be expensive at all - that is his opinion and experience. Pigott devotes five chapters to the cornerstones of his understanding of wine: - The winemaker: including Horst Sauer from Franconia
- The site: the vineyard has a decisive influence on the quality of a wine
- Riesling: the original German white wine grape variety
- Pinot Noir: the "diva" among the red wine grape varieties
- Mass and class: In the meantime, affordable quality wines are also available in discount stores and supermarkets.

Tuesday, 23 March

3sat, 11.45 a.m.

Hesse à la carte
Vegan from the best

The "Chef of the Year" 2016, Andreas Krolik, is one of the stars at the "Rheingau Gourmet and Wine Festival". As a premiere, he and his team will be serving a vegan dinner there.

Wednesday, 24 March

3sat, 1.15 p.m.

Bordeaux and France's Southwest

Bordeaux produced the philosophers Michel de Montaigne and Montesquieu, its architecture is a prime example of classicism. Bordeaux is also the world capital of wine. A visit to the wine museum "Cité du Vin" is a must. Christine Seemann turns her back on the coast and heads east to Saint-Émilion. The gently hilly wine-growing region was the first to be put on the UNESCO World Heritage List. Because Saint-Émilion is a synthesis of the arts full of enchanted corners and architectural treasures. And wine is the elixir of life around which everything revolves.

Thursday, 25 March

3sat, 11.45 a.m.

Poured: Lake Neusiedl - From Water to Wine

The Pannonian climate and the lake as a climate regulator produce very different wines. The film team visits the area around Lake Neusiedl and introduces innovative winegrowers who have been creating a new reputation for the wine region for quite some time.

Sunday, 28 March

MDR Television, 9.30 a.m.

The Moselle

Steep slopes and magnificent views: The Moselle is one of Germany's most interesting rivers. But working on its banks has never been easy. Nevertheless, young people are again choosing to live on the Moselle - in France, Luxembourg and Germany. Among them are Rebecca Materne and Janina Schmitt, who belong to a new generation of winegrowers. Materne comes from the Ruhr region, Schmitt from Hesse. In 2012, they leased a vineyard in Winningen near Koblenz. Since then, they have been growing Riesling on the steep slopes - without using machines or pesticides. In order for both of them to make a living from winegrowing, their business has to grow. But "Materne & Schmitt" are optimistic.

Monday, 29 March

Bavarian Television, 10.35 a.m.

Country-People-Adventure
Northern Spain in seven hours

By train from the Mediterranean to the Atlantic: from Barcelona to Bilbao we travel through the Spanish hinterland still undiscovered by mass tourism. The starting point is Barcelona. The Mediterranean metropolis is developing rapidly. Here the film team meets the vintner Jabier Marquinez, who produces kosher organic wine for the Jewish community. Then it's off to the northwest, by train in the direction of Rioja.

Monday, 29 March

SWR Television, 8.15 p.m.

Delicious in the Country - The Easter Delight

Easter time is a special time for the countrywomen, as it heralds the beginning of the harvest year. In the countryside, many customs and recipes around Easter have survived. Four women from past programmes "Lecker aufs Land" (Delicious in the Countryside) meet again and compile various Easter rituals from their families and regions.

Andrea Thielen, winemaker from the Moselle.

SWR/megaherz/Andreas Maluche

Tuesday, 30 March

arte, 6.30 p.m.

Luxembourg - A Small Country on a Grand Scale

In the vineyards of the Moselle region, winegrower Corinne Kox is experimenting with methods to make winegrowing more sustainable. And in the west of the country, nature park employee Frank Richarz is working on keeping the water in the Obersauer reservoir as pure as possible. Working with farmers and livestock breeders is important here. The more environmentally friendly the lake's riparians farm, the better the water quality.

Wednesday, 31 March

3sat, 1.15 pm

Föhr and Amrum
Small Paradise in the North Frisian Wadden Sea

Anne Brüning and Mathias Münch round off their journey with Föhrer wine.

The programme may be changed at short notice.

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