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Weinviertel DAC - fruity, peppery, fresh. With this uncomplicated taste Grüner Veltliner from the Weinviertel wrote its success story. But the Weinviertel vintners also have exciting wines in store, especially outside the DAC, because grape varieties, wine styles, geology and soils are diverse.

For many years, the Weinviertel region in the north-east of Austria bobbed along. The region, always in the shadow of Kamptal, Kremstal or Wachau, took plenty of time to catch up with the "Austrian wine miracle". The gradual upswing only began 15 years ago with the introduction of the first Austrian wine of origin - Weinviertel DAC - and a suitable marketing strategy. The associated striving for quality and a clearly formulated message for consumers have since been able to noticeably improve the image of the Weinviertel.