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For a long time, the discerning wine drinkers of my generation gave Kaltern a wide berth. They went to Tuscany, Piedmont and Friuli. At that time, Kaltern belonged to the Törggelen tourists, who were very happy here with thin wine, Wiener schnitzel and roast pork. Today, the beautiful wine village on the lake of the same name has at least as much to offer as the well-known wine villages of the aforementioned regions: an unbelievable variety of high-quality wines from both the large wineries and many smaller self-marketers, which are fortunately becoming more and more.

Kaltern Winery: In the green with top wines

The winegrowers of the Solos Group (source: Kaltern Winery)
The product range of the Kaltern Winery consists of four product lines: the classic line, selections, the Solos project and the wine yards. The latter consists of the two wineries Castel Giovanelli and Pfarrhof. In the vineyards of the Giovanelli estate above Kaltern grow the grapes for top-class Chardonnay and Sauvignon wines as well as a Passito made from Goldmuskateller. Apart from their excellent quality, the Castel Giovanelli wines have another special feature: The vineyards from which they come are mostly cultivated according to biodynamic principles. In addition, a group of seven winegrowers has formed within the Kaltern winery, whose almost 11 hectares of vineyards are consistently cultivated biodynamically. The project is called 'Solos'. "We are therefore not (yet) an organic farm," says Tobias Zingerle, sales manager of the winery, "but the experience gained here is also helpful for the rest of the members and forward-looking for viticulture in the region."

The Solos line currently includes a white wine cuvée of Pinot Blanc, Pinot Grigio, Chardonnay and Sauvignon, a Gewürztraminer and a Vernatsch. For the future, an expansion of the assortment is being considered. Unlike the Castel Giovanelli wines, they are certified by Demeter and marketed as biodynamic wines. With retail prices ranging from 8 to 13 euros, they are priced in the middle range. Other wines worth mentioning are above all the winery's Pfarrhof bottlings. The entire range includes 20 white wines and 19 reds. Prices range from 4.90 euros (Kaltersee Auslese) to 24.90 (Passito Castel Giovanelli).

Direct sales at the Winecenter, Bahnhofstrasse 7, Kaltern
Tel: +39 0471 966 067
info@kellereikaltern.com
www.kellereikaltern.com

The wines of the Kaltern Winery in the Wine-Plus Guide:
www.wein-plus.de/italien/Kellerei%2BKaltern_55301.html

Baron di Pauli: Focus on quality

The Baron di Pauli winery has set itself a high goal: the production of the highest quality red and white wines. What matters here is "quality and nothing else," says Christian Gschnell, Baron di Pauli's committed and wine-loving sales manager. Two top vineyards are cultivated: Arzenhof near Lake Kaltern and Höfl unterm Stein near Tramin. The grapes for the red wines (Kalterersee, Lagrein and a cuvée of Cabernet and Merlot) grow on the former, while those for the Gewürztraminer and the white wine cuvée 'Enosi' grow in Tramin.

The Höfl unterm Stein vineyard (source: Baron di Pauli)

Concentration of aromas characterises many Baron di Pauli wines. They are often dense and highly aromatic, but never heavy. On the contrary: especially in the white wines, the racy, mineral notes predominate; for all their concentration, they often seem leaner than they are. And in terms of taste, they are always unusual wines: the white wine cuvée 'Enosi', for example, already because of its varietal composition (Riesling, Sauvignon, Pinot Blanc), the Kalterersee 'Kalkofen' because of its very strong structure for a Vernatsch. On site, you can buy the products of the house at prices between 8.50 and 29.90 euros.

Direct sales at the Winecenter, Bahnhofstrasse 7, Kaltern
Tel: +39 0471-966 067
info@barondipauli.com
www.barondipauli.com

The wines of Baron di Pauli in the Wein-Plus guide:
www.wein-plus.de/italien/Weingut%2BBaron%2Bdi%2BPauli_55496.html

Manincor: Self-willed and considerate

Self-willedness and consideration - that sounds contradictory at first. At Manincor, this contradiction is resolved. Both the wines and the architecture of the newly built winery are idiosyncratic. But just as the new building, which is mostly underground, fits into the ambience of the winery, which is characterised by the 400-year-old main building, the natural foundations are treated with the same consideration in wine production at Manincor.

In 2006, the entire production was converted to biodynamic agriculture. For Count Michael Goëss-Enzenberg, the owner of Manincor, "biodynamics is the best method of achieving well-structured, complex, authentic and fine wines through the improvement of soil properties, the harmonious growth of the vines, thanks to greater resistance and a well-run fermentation.

Count Michael Goess-Enzenberg (Source: Manincor)

To truly understand Manincor, you have to go into the estate vineyards. Here you can experience what is important to the owners as well as to the managing director, Helmuth Zozin, who has been responsible for the estate since 2008: a harmonious environment consisting of living soil and a varied fauna. Besides chickens and bees, there are now also sheep. "The sheep," says Count Michael, "provide natural fertilisation, keep the grass low and bring the animal soul to the vineyard. There will also be horses again one day." But it's not just about the practical benefits. "Where there are animals, there is simply a livelier atmosphere," Helmuth Zozin says. "And just like everything else - the nearby Montiggl forest, Lake Kaltern - they contribute their share to a harmonious whole. There are no patent recipes in biodynamics." Some colleagues who are amazed at the effectiveness of biodynamic methods often ask him if he can tell them one or two recipes. "But it isn't. You always have to keep the whole picture in mind and ensure a positive environment that promotes qualitative growth. Only within this framework do the biodynamic remedies then have an effect." Or, according to Count Michael: "Biodynamics requires people to dedicate themselves to their work with full awareness. For example, when oak trees are fetched for the wine barrels from the estate's own forest near the Leuchtenburg on Lake Kaltern, and the wood waste is processed into wood chips for heating; or when the estate produces its own compost - organic farms have only been allowed to compost their own marc since 2009.

Manincor owns 50 hectares of vineyards - of course, a not inconsiderable amount of wine is produced. 300,000 bottles are produced in normal years, divided among 15 labels. The white wines - Cuvée "Réserve della Contessa", Pinot Blanc, Chardonnay and Sauvignon - come from vineyards near Terlan; the Goldmuskateller and the reds - Vernatsch, Lagrein, Blaube - come from the vineyards near Terlan. Vernatsch, Lagrein, Pinot Noir, Cabernet, the varietal cuvée "Cassiano" and the top wine "Castel Campan" - come from the vineyards around the winery on Lake Kaltern. They are all extremely exciting, multi-layered and, as mentioned at the beginning, very individual wines. Great importance is attached to finesse and elegance: you will not find superficial powerhouses among the Manincor wines. The ex-farm prices range between 10 and 50 euros.

Direct sales: Monday - Friday: 9.30 - 12.30 and 13.30 - 18.00, Saturday: 10.00 - 17.00;
St. Josef am See 4, Kaltern
Tel: +39 0471-960230
info@manincor.com
www.manincor.com

The wines of Manincor in the Wine Plus Guide:
http://www.wein.plus/en/Winery+Manincor_2.0.3400.0.3439.0.13740.html

First + New: Everything Remains New

Verona, April 2010: A visit to Erste & Neue at their always busy stand. As every year, there was a lot going on and the visitors were visibly satisfied. The familiar picture. And yet somehow everything was different: more businesslike, simpler, clearer. A look at the bottles confirmed this: The labels of the wines were unrecognisable and looked extremely minimalist. The Erste & Neue lived up to the second part of its name in particular and had completely renewed its appearance. The quality of the wines: good as always. Nothing had changed.

Gerhard Sanin (Source: Erste + Neue)
Kaltern in May 2010: Visit of the first + new ones and a detailed conversation with the cellar master Gerhard Sanin, responsible for the winery since July 2007. The summary: Fortunately, everything new has largely stayed with the (good) old. And this is now also reflected in the appearance. As before, the range is divided into three lines: the classic line with varietal and fruit-driven wines; the site line, which focuses on the character of the respective single vineyard; and the top line 'Puntay', for which the grapes of the best vineyards of the members belonging to the Erste + Neue are selected. Even the labels, which seem rather modern at first glance, are very much in keeping with tradition on closer inspection. The monochrome blue of the Kalterer See label is nothing other than the apron that every South Tyrolean winegrower wears to work and without which he would feel naked during the day. In the upscale wines of the Lagen line, the handwritten wine designation on the label is meant to symbolise the peculiarity of the site as well as the handwriting of the cellar master, and the labels of the top line Puntay make it unmistakably clear through their bold, direct writing: this is the absolute best quality of the house.

However, the renewal of Erste + Neue, which is oriented towards preserving and maintaining valuable traditions, is not limited to the outward appearance of the label, it is much more substantial. And since the substance of every wine originates in the vineyard, this is also where the most drastic changes have taken place in recent years. "The most important thing for us was to concentrate on what is best in the respective sites. For example, in the high vineyards above the village we have reduced the proportion of Vernatsch in favour of white wine varieties (Sauvignon and Pinot Blanc) and concentrated on the historically good sites around Lake Kaltern for Vernatsch. What is happening in the vineyard is what the redesign of the labels is meant to express: 'The power lies in concentrating on the essential' (Gerhard Sanin). The same philosophy is also expressed in the redesign of the winery buildings: what has grown historically is wrapped in an appropriate, modern dress. It is above all in the small details that are rather inconspicuous at first glance that one can see that Erste + Neue is serious about its new concept: The beautiful old box windows in the new tasting room have been fitted with modern, energy-saving double-glazed windows; the handrail on the stairs to the Puntay cellar has been modelled from pumping hoses that are no longer used, and the access to said cellar now leads past 50-year-old wooden barrels - still in use. The existing was integrated into the new in a sensible and tasteful way. A lot has changed, but ultimately not that much at Erste + Neue. The ex-farm prices range from 4.60 to 21.90 euros.

Direct sales: Monday - Friday: 9 a.m. - 6 p.m., Saturday: 9 a.m. - 12 a.m.;
Kellereistraße 5 -10 Kaltern
Tel: +39 0471 963 122230
info@erste-neue.it
www.erste-neue.it

The wines of Ersten + Neue in the Wein-Plus guide:
www.wein-plus.de/italien/Erste%2B%2B%2BNeue_51617.html

Peter Sölva & Söhne: "Handwriting of the soil..."

Stephan Sölva (right) and his cellar master Christian Bellutti (Source: Peter Sölva & Söhne)
... is one of the expressions Stephan Sölva uses again and again. And the longer you talk to him, and the more intensively you taste his wines, the clearer it becomes that he is serious and does not follow a fashion that is now called 'terroir', just as it was called 'grande vino internationale' some time ago. The wines are all pithy, without superficial, ingratiating fruit aromas. Whether Pinot Blanc, Sauvignon, Vernatsch or the powerful Lagrein and Cabernet wines of the Amistar line. All of them are characterised by a pleasant, spicy, but also fine 'rusticity', which is perhaps not everyone's cup of tea, but exactly what Stephan Sölva wants from his wines. "They have to be tasty without being pandering. Even my grandfather told me: 'You have to decide whether you want fruit juice or wine. Fruit juice tastes good to everyone. Wine only to those who understand it'. To get these wines, we have to turn back to the soil. Because that's where what makes each wine unique comes from." For Stephan Sölva, who is not an organic producer, that means a careful, natural approach to the soil, incorporating the phases of the moon into the work in the vineyard and cellar. "It's not important what I want, but what the plant needs. And if you then give the wines the time they need in the cellar to round off the edges given to them by nature, the result is expressive growths full of character." In my opinion, the red Riserva qualities of the Amistar line in particular still need a year or two after they have matured in the cellar to express their true qualities. If you give them that time, however, you will be rewarded with truly exceptional wines. The wines are sold alongside other culinary specialities in the vinotheque for between 5 and 28 euros.

Direct sales in the in-house vinotheque: Monday to Saturday 9.00 to 13.00 and from 14.00 to 19.00;
Goldgasse 35, Kaltern
Tel: +39 0471 964650
info@soelva.com
www.soelva.com

The wines of the Peter Sölva & Söhne winery in the Wein-Plus guide:
www.wein-plus.de/italien/Peter%2BS%C3%B6lva%2B%26%2BS%C3%B6hne_52657.html

Ritterhof: Address obligatory

"Kaltern, Weinstraße Nr. 1" is the address of the Ritterhof. It is a relatively young business that has existed in its current form since 1999 when the Roner family, who live in Tramin, bought the estate and the associated vineyards. For the current owners of the Ritterhof, the special address is "an incentive to play at the top with the quality of our wines," says director Ludwig Kaneppele.

The Ritterhof Winery (Source: Ritterhof)

In addition to its own 7.5 hectares of vineyards, Ritterhof processes grapes from long-term contract winegrowers who cultivate a further 35 hectares. Most of the estate's own vineyards are located near the winery near Kaltern, while the suppliers' vineyards are mainly located in the so-called Unterland region near Tramin, but also on the Bolzano valley floor. The Ritterhof's range of wines is correspondingly diverse. It comprises 22 wines, 8 of which are in the top line called "Crescendo" and the remaining 14 in the so-called classic line. "With all wines, our aim is to produce fruity, fine, easy-drinking wines," says Ludwig Kaneppele. In the classic line, the focus is on varietal typicity. The Crescendo wines are naturally more demanding. They are supposed to be "more expressive and even more characterised by the respective origin", a claim that the Ritterhof wines definitely fulfil. A speciality is the Perlhofer, a red wine cuvée made from the varieties Vernatsch, Lagrein and Merlot, which is not produced in this way by any other winery in South Tyrol. A wine with warm, ripe fruit and a pleasantly spicy, earthy taste. The price level is very pleasing. The wines of the classic line cost between 5.70 and 8.50 euros. The Crescendo wines from 8.70 to 19 euros.

Wine tasting in the Vinothek:
Monday - Friday 8.00 a.m. - 6.00 p.m.; Saturday 9.30 a.m. - 1.00 p.m. (in September and October only Saturday 9.30 a.m. - 5.00 p.m.).
Weinstraße 1, 39052 Kaltern
Tel. +39 0471 963298
info@ritterhof.it
www.ritterhof.it

The wines of the Ritterhof in the Wein-Plus guide:
www.wein-plus.de/italien/Ritterhof+-+Winery+and+Winery_52655.html

Castel Sallegg - Count Kuenburg: Popular nobility

Georg Graf von Kuenburg (Source: Castel Sallegg)
Castel Sallegg has looked down on Kaltern for about 500 years. A 4 hectare vineyard provides additional distance. This distance was also cultivated by the former owners on a social level. They liked to keep to themselves and wanted nothing to do with the common people. The Castel still towers over Kaltern, but a new, more sociable wind is now blowing within the time-honoured walls. The man responsible for this is Georg Graf von Kuenburg, who does not let his title of nobility stop him from doing what he enjoys. And one of his favourite pastimes is drinking good wine in convivial and relaxed company with like-minded people. He has therefore made the estate accessible to everyone and set up a vinotheque in the inner courtyard, where you can sample the estate's own wines with a small snack.

Count Georg's wine preferences also reflect his closeness to the people. One of his favourite wines is the classic South Tyrolean wine for every day, the Vernatsch; at Castel Sallegg, a Kalterersee from the renowned Bischofsleiten vineyard, which is the sole property of the winery. But friends of exclusive products also get their money's worth at Castell Sallegg. As one of the few wineries - for a long time the only one - they produce Moscato Rosa, a dessert wine speciality reserved for a select clientele. The entire range comprises 25% white and 65% red wines in the price range from 7.00 to 27.00 euros. All wines are pressed from the estate's own grapes.

Direct sales in the in-house vinotheque (in the castle courtyard):
Winter: Monday - Thursday 8.00 - 12.00 + 13.30 - 17.30, Friday 8.00 - 12.00 + 13.30 - 16.30, Saturday/Sunday closed.
Easter to All Saints' Day: Monday - Friday 8.00 a.m. - 8.00 p.m., Saturday: 9.00 a.m. - 1.00 p.m.; Sunday closed.
Unterwinkel 15, I-39052 Kaltern
Tel: +39 0471 963 132
info@castelsallegg.it
www.castelsallegg.it

The wines of Castel Sallegg in the Wein-Plus guide:
www.wein-plus.de/italien/Weingut%2BCastel%2BSallegg%2B-%2BGeorg%2BGraf%2BKuenburg_52685.html

Kettmeir: Healthy basis as a guarantee of quality

The Kettmeir winery is one of the oldest wineries in Kaltern. The beautifully situated winery was founded in 1919 by Josef Kettmeir and enjoyed a good reputation for a long time. However, in the 60s and 70s of the last century, they joined the general trend and almost exclusively produced large quantities of simple qualities. There was always a quality wine line, but on a negligible scale. In 1986, the Italian group Santa Margherita took over the majority shares and restructured the business from the ground up. Since then, only 7/10ths of the wines have been produced and the focus was initially on the production of fresh, fruity white wines, which the Italian market absorbed like a sponge. Especially the aromatic varieties of South Tyrolean origin, such as Gewürztraminer, Sauvignon and Müller-Thurgau, are extremely popular on the peninsula. Of course, the range also includes the classic South Tyrolean red wines.

The Kettmeir Winery (Source: Kettmeir)

"The most important thing for us is that our wines stand out from other wine-growing regions and that you can recognise South Tyrol with its freshness, fruit and elegance in the glass," says Josef Romen, the winery's manager and oenologist. "With the white wines, this was not a problem from the beginning. With the reds, we have to distinguish ourselves through the wines that only South Tyrol has to offer in this quality, and these are above all Pinot Noir and Lagrein. And with all wines we have to make sure that the quality comes from the bottom. That means that the base line guarantees really good wine," is a sentence you rarely hear. Normally, the larger wineries tend to put their top line in the foreground, even if it only makes up a small part of the total production. Of course, Kettmeir also has this line, and it really does offer exceptionally good qualities (especially in the sparkling wines), but they want to score points here above all with the good price/performance ratio of all the wines.

The grapes come almost exclusively from contract winegrowers with whom intensive contact is maintained throughout the year, "so that only those qualities are brought into the cellar with which one can work reasonably," says Josef Romen. The Kettmeir winery's range currently consists of 18 wines, divided into three wine lines, as well as 3 sparkling wines and a grappa. The prices range from 5 to 17 euros.

Direct sales: Monday - Friday: 9.00 - 18.00, Saturday: 9.00 - 12.00
Kellereistraße 4, Kaltern
Tel: +39 0471 963 135
info@kettmeir.com
www.kettmeir.com

The wines of the Kettmeir Winery in the Wine-Plus Guide:
http://www.wein-plus.de/italien/Kettmeir_52654.html

Useful addresses:

Wine Point Kaltern (wein.kaltern): A cooperative dedicated to quality-oriented viticulture. The aim is to cultivate wine-growing traditions and to preserve the importance of wine culture for social life. A free information magazine is published quarterly, which provides comprehensive information about viticulture in and around Kaltern.
info@wein.kaltern.com
www.wein.kaltern.com

South Tyrolean Wine Route Association: organises events in the wine-growing area such as the Wine Route Weeks, the Night of the Cellars, Day of Eppan Wine and many others.
Tel.: +39 0471 860 659
E-mail: info@suedtiroler-weinstrasse.it
www.suedtiroler-weinstrasse.it.

Freie Weinbauern Südtirol: Association of currently 82 self-marketing South Tyrolean wineries. An absolute must for every South Tyrolean wine lover: the Vinea Tirolensis, at which almost all member wineries present their current wines. This year on 23 August at Maretsch Castle in Bolzano.
info@fws.it
www.fws.it

Roter Hahn: Offers accommodation on farms in South Tyrol. Among them are also many rural wine producers. The quality criteria are very strict and are checked annually.
Tel. 0039 0471 999325; Fax. 0039 0471 981171
E-mail: info@roterhahn.it
www.roterhahn.it

Restaurant recommendations:

As many good wine producers there are now in Kaltern, there are many good restaurants here. All the establishments that have joined wein.kaltern are recommended. If only because of their large selection of high-quality wines on tap at reasonable prices. As I was unfortunately unable to visit all of them, only eight of the establishments listed in alphabetical order are described in more detail.

Ansitz Windegg
Officially described as a snack station, it offers much more than Brettljausen and simple South Tyrolean fare. You can enjoy classic South Tyrolean dishes in the appealing historical ambience or in the garden under palm trees with a view of Lake Kaltern. The house is owned by the Brigl family, which is why the wines of this traditional South Tyrolean winery are served openly, along with a few other wines. The atmosphere is hearty and the prices extremely moderate.
Windegg 3; +39 0471 965 113 windegg@dnet.it

Badl Genusshotel
Beautifully situated above Kaltern with classic South Tyrolean and Italian cuisine. Competent wine advice and attentive service
Pfuß 34; +39 0471 964 305; info@zumbadl.com, www.zumbadl.com

Castel Ringberg
St. Josef am See 1; +39 0471 960 010 info@castel-ringberg.com, www.castel-ringberg.com

Christl in the hole
Unterplanitzing 43; +39 0471 963 294

Gasthof Weißes Rössl
Markplatz 1; +39 0471 963 137; info@weisses-roessl-kaltern.com, www.weisses-roessl-kaltern.com

Goldener Stern
Popular restaurant in the centre of Kaltern, offering a wide range of dishes. South Tyrolean classics as well as Mediterranean dishes and pizza.
A.-Hofer-Strasse 28; +39 0471 960 969 goldener-stern@hotmail.com, www.goldener-stern.org

Gretl on the lake
Lake Kaltern 18; +39 0471 960 273; info@gretlamsee.com, www.gretlamsee.com

House on the slope
St. Josef am See 57; +39 0471 960 086 info@hausamhang.it, www.hausamhang.it

Kalterer See Farm
Lake Caldaro 32; +39 0471 960 157; info@kaltererseehof.com, www.kaltererseehof.com

Keller am Keil
According to its own description, "the somewhat different restaurant on Lake Kaltern." This description is absolutely right. Here, tradition is skilfully and stylishly combined with modern trends. Both in the food and the ambience. Friendly, knowledgeable and always attentive service makes a visit to the "Keil" here an enjoyable and relaxed affair.
St. Josef am See 8; +39 0471 960 259 psaut@hotmail.com, www.keil.it

Parc Hotel am See
Lake Kaltern; +39 0471 960 000 info@parchotel.cc, www.parchotel.cc

Restaurant Ritterhof
The restaurant belonging to the winery of the same name offers varied cuisine. South Tyrol meets Italy's south here. Both in terms of food and wine selection. In addition to the winery's own wines, you can enjoy many high-quality wines from all over Italy by the glass. The view of Lake Kaltern and the Montiggl hills from the two balconies is also a delight. The service is very attentive and competent.
Weinstraße 1; +39 0471 963 298 info@restaurant-ritterhof.it, www.restaurant-ritterhof.it

Schlosshotel Aehrental
Goldgasse 19; +39 0471 962 222; info@schlosshotel.it, www.schlosshotel.it

Seegarten
Restaurant directly on the bathing beach. The garden offers an unusual ambience during the warm season. In addition to the guests who come here to enjoy the excellent cuisine and the good wines of the house, bathers in appropriate clothing sit at the neighbouring table with a wheat beer. You don't get that every day and you shouldn't miss it.
Kalterer See 17; +39 0471 960 260; info@seegarten.it, www.seegarten.it

Seehofkeller
If you go here for dinner in the warm season, the view alone is worth a visit. You have a box seat above Lake Kaltern. The cuisine offers pleasantly light dishes, both traditional South Tyrolean and Mediterranean.
St. Josef am See 60; +39 0471 960 020; info@seehofkeller.com, www.seehofkeller.com

Lake Hotel Ambach
Klughammer 3; +39 0471 960 098 info@seehotel-ambach.com, www.seehotel-ambach.com

Lake Pearl
St. Josef am See; +39 0471 960 158 info@seeperle.com, www.seeperle.com

Siegi's food and drink
Oberplanitzing 56; +39 0335 704 5737; info@siegis.it, www.siegis.it

Spuntloch
Rustic pub in the village centre. The imposing vaulted cellar offers good food and the large selection of open wines includes many of the really exciting growths of Kaltern.
Goldgasse 35; +39 0471 961 062; info@spuntloch.it; www.spuntloch.it

Torgglkeller
Bichl 2; +39 0471 963 421 info@torgglkeller.com, www.torgglkeller.com

Weinhaus PUNKT
In the wine house of wein.kaltern you can enjoy all the wines of the producers of Kaltern. Many of them are served by the glass. There is also a small selection of South Tyrolean and Italian dishes. Very imaginatively prepared and offered in portions that will fill you up.
Marktplatz 3; +39 0471 964 965 weinhaus@wein.kaltern.com, www.wein.kaltern.com/weinhaus

A must in Kaltern: The Vinothek Battisti Margareth Battisti has been dedicated to the famous wines from South Tyrol, Piedmont, Tuscany, Friuli and other important wine-growing regions since 1957 (!). There is also a wide range of grappa, olive oil, aceto balsamico, dried and pickled specialities, homemade jams, alpine honey, pasta specialities and much more. Everything from the finest. Margareth Battisti lives completely for her business and values personal contact with customers above all else, which is why she doesn't find it necessary to set up a website. There is not even an e-mail address here. Where else can you find that these days?
Goldgasse 7; +39 0471 963 299

Other good restaurants (also outside the wine-growing areas) with hiking suggestions and cultural tips can be found in the recommendable book "Landgasthöfe in Südtirol" by Oswald Stimpfl; published by Folio-Verlag, Vienna-Bolzano(www.folioverlag.com).

Überetsch - Part 2 - Eppan

Überetsch - Part 1 - Girlan

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