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General

Piwis need lighthouse wines

Eva Vollmer and Hanneke Schönhals want to establish Piwis as "wines of the future

24 January, 2022
of Kristine Bäder
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Tasting

Rhone in focus: Costières de Nimes

Deep in the West

19 January, 2022
of Marcus Hofschuster
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General

With sensors and AI to the top wine

How digitalisation is fundamentally changing the wine industry

14 January, 2022
of Markus Blaser | Uwe Kauss
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Business

More than beautiful pictures and nice stories

Wine and social media: how to meet future customers where they are

10 January, 2022
of Alexander Lupersböck | Uwe Kauss
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General

Drinking fun without alcohol

Even top winemakers are now turning to alcohol-free alternatives

3 January, 2022
of Raffaella Usai
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Business

These trends are changing wine sales

Class instead of mass: survival strategies for traders and winegrowers

22 December, 2021
of Raffaella Usai
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Tasting

In focus: Corpinnat

Rebels in good shape

15 December, 2021
of Marcus Hofschuster
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Business

How "nudging" is supposed to encourage wine buying

Marketing expert Prof. Jon Hanf on unconscious incentives, habit and the right schnitzel

13 December, 2021
of Alexander Lupersböck
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Tasting

Defying the heat

BEST OF Barolo

13 December, 2021
of Marcus Hofschuster
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Magazine Read competence. Independent and credible journalism in 899 articles about good wine.


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General

"Drinking is not more, but more expensive".

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown.

22 July, 2021
of Alexander Lupersböck
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General

"The cooperatives remain fully responsible".

Christian Schwörer, Secretary General of the German Winegrowers' Association (DWV), on the crisis after the resignations and diplomacy instead of a new start

19 July, 2021
of Uwe Kauss
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TV Tips

The Wine TV Programme

for August 2021

19 July, 2021
of Redaktion
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Tasting

BEST OF Etna

Renaissance on the Smoking Mountain

12 July, 2021
of Marcus Hofschuster
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wein.plus

Meet the Team

Alexander Lupersböck

12 July, 2021
of Uwe Kauss
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General

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

30 June, 2021
of Raffaella Usai
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General

Listen to wine

Ten recommendable German-language podcasts for wine fans

21 June, 2021
of Alexander Lupersböck
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Tasting

The all-rounder

Rhône in focus: Tavel

17 June, 2021
of Marcus Hofschuster
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Tasting

BEST OF German Sparkling Wine

A country steps on the gas

16 June, 2021
of Marcus Hofschuster
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TV Tips

The Wine TV Programme

for the month of July 2021

16 June, 2021
of Redaktion
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wein.plus

Meet the Team

Melanie Bockelmann

14 June, 2021
of Uwe Kauss
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General

Permanent culture instead of monoculture

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

11 June, 2021
of Kristine Bäder
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Tasting

The collections and discoveries of the year

Tasting season 2020/21

2 June, 2021
of Marcus Hofschuster
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General

The Bigot Index: Great wine is made in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

1 June, 2021
of Jobst von Volckamer
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General

Piwi grape varieties - the future of viticulture?

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

20 May, 2021
of Raffaella Usai
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