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The Lambrusco Consortium has adopted several new production rules. The first change concerns the DOC Sorbara, which will now also have a white sparkling wine version. This complements the already existing four variants: red and rosé Spumante as well as red and rosé Frizzante. Thus, winemakers can now market their white vinified Lambrusco di Sorbara with the designation of origin. Until now, producers could only label these wines with fanciful names.
Other changes include the introduction of the subzone Monte Barello within the Lambrusco Grasparossa di Castelvetro DOC appellation. The subzone encompasses an area in the predominantly hilly region around the village of Castelvetro in the province of Modena. Winemakers must meet stricter requirements for the use of the subzone. These include a lower yield per hectare, manual harvesting of the grapes, and the exclusive use of pure Lambrusco Grasparossa.
There are also innovations in the specifications of the Reggiano DOC. In the appellation in the province of Reggio Emilia, there is now a stronger focus on the native red grape variety "Fogarina." Additionally, the geographical unit Gualtieri has been added, which is considered the core zone of the grape variety.
The protection consortium of Lambrusco is responsible for six appellations: Lambrusco Grasparossa di Castelvetro DOC, Sorbara DOC, Salamino di Santa Croce DOC, Modena DOC, Reggiano DOC, Colli di Scandiano e di Canossa DOC.
(ru / Gambero Rosso)