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The Spanish sparkling wine producer Juvé & Camps leaves the DO Cava and becomes a member of the Corpinnat association. For the family-run winery, this step is a "natural development," as managing director Meritxell Juvé (pictured with her father Joan) explained. Juvé & Camps has been focusing for many years on "wines that are influenced by the vineyard, long aging, and complete control from the vine to the bottle." The winery has been organically certified since 2015. Corpinnat sparkling wines may only consist of organically certified grapes and must be produced artisanally. The association now has 22 member businesses.
Juvé & Camps was founded in 1796 and has been producing sparkling wines since 1921. The company manages 252 hectares of vineyards and employs regenerative techniques. It has become best known for its dosage-free sparkling wines with long aging. Juvé & Camps achieved a revenue of 27 million euros and a pre-tax profit of 3.1 million euros in 2025. In 2026, the winery was first included in the list of the "World’s Most Admired Wine Brands" and ranks 26th – so far the highest position for a newcomer. This makes the house the highest-ranked sparkling wine producer outside of Champagne.
(al; Image: Juve y Camps)
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