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The first story Uwe Kauss wrote for wein.plus dates back to 2008. It told about an unusual topic, which we found very interesting: The article was about vintner Lars Reifert in Freyburg, Saxony, who is growing wine on the edge of a former brown coal dump. Until today, Uwe has accompanied our work as a freelance writer as well as an editorial consultant. Since January, he has switched roles: As Head of Content & Members, he is now responsible for public relations and communication with members as well as editorial organization.

Uwe Kauss

In doing so, he works closely with Marcus Hofschuster and coordinates the editorial processes as well as the work for the magazine, for example to supplement and round off the tasting topics. Uwe Kauss has spent his entire professional life researching and writing, and later with editorial management, almost all aspects of public relations, as well as editing.