MAGAZINE-ARTICLE General
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29.08.2022
Biodiversity instead of monoculture in the Champagne vineyards
Ruinart plants around 20,000 trees and bushes with the "Vitiforestry" project
22.08.2022
Piwis, sheep and alpine climate
In South Tyrol, winegrowers with aspirations rely on resistant varieties - and are successful
08.08.2022
Austrian Single Vineyard Summit: Five days and 500 single vineyards
Austria's most important first vineyard tasting 2022 with three more regions
02.08.2022
Back to the cork, forward to sustainability
How the Ruinart champagne house is adapting its production to climate change
19.07.2022
"There are no traditions to fight against here".
Interview with Sicilian Salvatore Leone about viticulture in England
11.07.2022
The wine that comes from prison
On the Italian prison island of Gorgona, prisoners run a vineyard
04.07.2022
Umbria: The youngsters are coming
A new generation of winemakers is advancing viticulture in central Italy with feeling and innovation
24.06.2022
Bordeaux 2021: Predictable chaos
Too many releases offering poor value versus other vintages
20.06.2022
"Finding your future by looking to the past
Interview: Eve and Philippe Guigal in Côte-Rôtie talk about the implementation of innovative projects for the House
13.06.2022
Less alcohol, fewer infections: Yeast from France raises hopes
"Starmerella bacillaris" acts against grape rot and lowers the alcohol content of the wine
30.05.2022