General Article, Page 2

General

How Sangiovese defies climate change

New cultivation techniques should protect the traditional variety in the ever hotter Tuscany

30 August, 2021

of Markus Blaser

General

The exciting wine variety of South Tyrol: Girlan

An overview of the best producers from the historic wine village

23 August, 2021

of Roland Brunner

General

"People have not changed!"

Vienna's top sommeliers Simon Schubert and Thomas Reither on wine sales in their star restaurants after Corona

9 August, 2021

of Alexander Lupersböck

General

"We will help with more than one million euros"

Dirk Würtz on the success and problems of his fundraising campaign "SolidAHRität" for the victims of the Ahr flood disaster

5 August, 2021

of Uwe Kauss

General

The Apocalypse on the Ahr

Impressions of the situation of the winegrowers after the flood disaster

2 August, 2021

of Gisela Kirschstein

General

"The discussion about the Großlage is backward-looking"

Dr. Annette Fiss, Wine Economics Officer at the Raiffeisen Association, on the reasons for leaving the Winegrowers' Association

26 July, 2021

of Kristine Bäder

General

"Drinking is not more, but more expensive"

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown

22 July, 2021

of Alexander Lupersböck

General

"The cooperatives remain fully responsible"

Christian Schwörer, Secretary General of the German Winegrowers' Association (DWV), on the crisis after the resignations and diplomacy instead of a new start

19 July, 2021

of Uwe Kauss

General

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

30 June, 2021

of Raffaella Usai

General

Listen to wine

Ten recommendable German-language podcasts for wine fans

21 June, 2021

of Alexander Lupersböck

General

Permanent culture instead of monoculture

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

11 June, 2021

of Kristine Bäder

General

The Bigot Index: Great wine is made in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

1 June, 2021

of Jobst von Volckamer

General

Piwi grape varieties - the future of viticulture?

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

20 May, 2021

of Raffaella Usai

General

Digital index against crop loss and yield failure

Risklayer shows how dangerous viticulture can become in 7,500 wine regions worldwide

12 May, 2021

of Markus Blaser

General

French Jura: Wines far from the mainstream

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

4 May, 2021

of Raffaella Usai

Welcome back!

MAGAZINE-ARTICLE General

CATEGORIES

How Sangiovese defies climate change

New cultivation techniques should protect the traditional variety in the ever hotter Tuscany

The exciting wine variety of South Tyrol: Girlan

An overview of the best producers from the historic wine village

"People have not changed!"

Vienna's top sommeliers Simon Schubert and Thomas Reither on wine sales in their star restaurants after Corona

"We will help with more than one million euros"

Dirk Würtz on the success and problems of his fundraising campaign "SolidAHRität" for the victims of the Ahr flood disaster

The Apocalypse on the Ahr

Impressions of the situation of the winegrowers after the flood disaster

"The discussion about the Großlage is backward-looking"

Dr. Annette Fiss, Wine Economics Officer at the Raiffeisen Association, on the reasons for leaving the Winegrowers' Association

"Drinking is not more, but more expensive"

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown

"The cooperatives remain fully responsible"

Christian Schwörer, Secretary General of the German Winegrowers' Association (DWV), on the crisis after the resignations and diplomacy instead of a new start

Franciacorta: An appellation sets organic standards

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

Listen to wine

Ten recommendable German-language podcasts for wine fans

Permanent culture instead of monoculture

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

The Bigot Index: Great wine is made in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

Piwi grape varieties - the future of viticulture?

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

Digital index against crop loss and yield failure

Risklayer shows how dangerous viticulture can become in 7,500 wine regions worldwide

French Jura: Wines far from the mainstream

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

MAGAZINE-ARTICLE General

CATEGORIES

New cultivation techniques should protect the traditional variety in the ever hotter Tuscany

An overview of the best producers from the historic wine village

Vienna's top sommeliers Simon Schubert and Thomas Reither on wine sales in their star restaurants after Corona

Dirk Würtz on the success and problems of his fundraising campaign "SolidAHRität" for the victims of the Ahr flood disaster

Impressions of the situation of the winegrowers after the flood disaster

Dr. Annette Fiss, Wine Economics Officer at the Raiffeisen Association, on the reasons for leaving the Winegrowers' Association

Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown

Christian Schwörer, Secretary General of the German Winegrowers' Association (DWV), on the crisis after the resignations and diplomacy instead of a new start

Interview with Silvano Brescianini, organic winemaker and president of the Franciacorta Consortium

Ten recommendable German-language podcasts for wine fans

The "Ambito" research project aims to provide winegrowers with concrete solutions for biodiversity in the vineyard

Giovanni Bigot on his method of determining the quality potential of vineyards with a mobile phone app

Fungus-resistant grape varieties have many advantages - but vintners and consumers are critical of them

Risklayer shows how dangerous viticulture can become in 7,500 wine regions worldwide

The small wine-growing region of Jura has become France's pioneer for organic and natural wine

EVENTS NEAR YOU

PREMIUM PARTNERS: