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Frequently asked questions:
Wine service and pleasure
Open wine, decant and which glass? Can I bring my own wine to the restaurant? How is wine served?
Categories
Basics
Viticulture
Wine production
Wine designation
Wine closures
Wine storage and preservation
Wine service and pleasure
Wine quality and sensor technology
Wine and food
Wine and health
Sources of information
Wine and Business
What drinking temperature must a wine have?
How to open a wine bottle properly?
How do you serve wine?
When do you pour more wine?
Which glass is used for which wine?
Where are the wine glass and water glass on the table?
Why do you have to let wine breathe?
When do you decant wine?
How to remove red wine stains?
What do you have to consider when ordering wine in a restaurant?
What is corkage money?
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