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Thursday, 1 March

3sat, 1:20 pm

The Power of the Seasons: Spring & Summer

The seasons are the secret engine of all life on earth. Since the end of the Ice Age, they have shaped the rhythm of nature. Humans, animals and plants follow them.

Summer is heralded - at least from an astronomical point of view - by the summer solstice on 21 June. Autumn already announces itself at the end of August. As a prelude, Indian summer once again unfolds its full power - traditionally with lots of sun and mild temperatures. The farmers have harvested their crops, the winegrowers in the vineyards are just getting started - thanks to the increasingly warmer climate a few weeks earlier than ten years ago.

Thursday, 1 March

3sat, 2:05 pm

The Power of the Seasons: Autumn & Winter

Even in autumn, the vineyards are still busy. All hands are needed. Also for winegrowers like Kilian Franzen and Angelina Lenz on the Calmont on the Moselle, the steepest vineyard in Europe. For some years now, they have been starting the harvest earlier and earlier. Global warming makes it possible. Not only does it allow the fruit to ripen earlier, it also gives rise to new grape varieties that actually only grow in Italy or France.

Friday, 2 March

hr-television, 21:00

Spain's Gold Coast

A journey from Tarragona to Barcelona

Juliane Hipp travels to Tarragona's hinterland, to the wine region El Priorat and to Sitges, a bustling holiday resort with many small shops, boutiques, galleries and studios. Not far away is the wine-growing region of Penedès, known for its famous Catalan sparkling wine Cavas.

Saturday, 3 March

SWR Television, 11:45 a.m.

The Winegrower King

The Journey

Television series, Germany 2010

"The Vintner King" and his family face exciting but also dramatic times in their supposed vintner idyll on Lake Neusiedl. It is above all the unexpected challenges that suddenly and violently arise, the attacks of the envious, the resistance that arises and the serious decisions that "Winzerkönig" Thomas Stickler, played by audience favourite Harald Krassnitzer, cannot avoid.

Susanne Michel as Claudia Plattner and Harald Krassnitzer as Thomas Stickler

Picture rights: ARD/ORF/Petro Domenig

Saturday, 3 March

NDR Television, 12:15 p.m.

China's Wild River

On the banks of the Mekong

Life is hard and full of privation. The farmers live on maize, wheat and potatoes. But since French missionaries worked here in the 19th century along the Tibetan Lancang Jiang, wine has also grown along the river. The oldest vines are in Cizhong, a small Tibetan Christian village where the church has survived the turmoil of history almost unscathed.

Saturday, 3 March

NDR Television, 12:45 p.m.

Mistral - The Ruler of Provence

Organic winemaker Alice Brun loves the mistral because it prevents mould and fungi from damaging the leaves and grapes of her wine with its clear air and sun. This means she can largely do without chemical agents.

Organic_vintner Alice Brun can grow her wine without chemicals thanks to the mistral.

Photo rights: NRD/Karolina Doleviczeny

Saturday, 3 March

Bavarian Television, 1:30 p.m.

Countrywomen's Kitchen

Middle Franconia: Mrs. Stahl

Seven countrywomen from seven districts meet for a cooking competition. Simone Stahl is the youngest of the countrywomen. Together with her husband she runs a wine farm in Auernhofen. Their wines have also won international prizes. Simone works in all areas of the farm, but she is particularly good at management. Her organisational talent also helps her, as a young mother of twins, to reconcile farm and family.

Saturday, 3 March

rbb television, 8:15 p.m.

Murder with a View

Spätlese

Television series, Germany 2010

A sinfully expensive wine rarity becomes the occasion for a murder case - another curious case for Inspector Haas in the Eifel village of Hengasch.

Sunday, 4 March

3sat, 7:15 a.m.

Liguria - Life between Sky and Sea

Life in Liguria is characterised by high mountains and the proximity to the coast. People always love, live and die "su o sciu", "up or down". The rhythm of the ceaseless ascent and descent culminates in the work on the narrow wine terraces of the Cinque Terre - an unmistakable cultural landscape that has been a UNESCO World Heritage Site since 1999.

Sunday, 4 March

MDR Television, 9:30 a.m.

Mallorca's quiet sides: Hiking, wine and almond blossom

Discovery tours in the island's west

September is the month of the grape harvest and perfect for tasting the delicious local wines. You can do this conventionally in the bodegas, but also in a completely different way during a ride on the "Wine Express", a wooden train on wheels that takes visitors to a tasting in the middle of the vineyard.

The Wine Express, a wooden train on wheels, takes visitors to a tasting in the middle of the vineyard.

Photo rights: MDR/H

Sunday, 4 March

3sat, 9:40 a.m.

The Tuscan Islands

The film introduces people who appreciate the special features of the islands: a biologist who works for the national park "Tuscan Archipelago", a beekeeper, a former professional cyclist as well as a winegrower who grows the typical sweet wine of Elba.

Sunday, 4 March

3sat, 11:10 a.m.

The Aeolian Islands

On Salina lives the passionate winemaker Nino Caravaglio, who produces Malvasia wine. "This vine has determined the destiny of our islands," says Caravaglio, "it made Salina so prosperous that in the 19th century we had a fleet of around 100 merchant ships. When phylloxera came at the end of the 19th century and completely destroyed the vineyards, it triggered a mass exodus. People had to emigrate, otherwise they would have starved to death. Only when means were found to control the aphid did second or third generation emigrants come back and replant the destroyed areas." There is hardly an aeolian recipe that does not use capers. The small aromatic bud grows wild, especially where the soil is stony, also on retaining walls of terraced fields or vineyards. So anyone who produces wine can also harvest capers.

Sunday, 4 March

MDR Television, 2:00 p.m.

Legendary - Dresden

Right behind Pillnitz Palace lies the former royal vineyard of Augustus the Strong. Today, vines are growing here again after the slope had been left untended for many decades. It was not until 1980 that the first new vintner dared to plant the first vines here again on the sunny slopes overlooking the Elbe. Today, a noble wine is produced here.

Sunday, 4 March

WORLD, 6:05 p.m.

The Foodtrucker - There's fruit!

The Germans' favourite fruit is the apple, followed by the banana and the grape. The numerous German wineries prove that the latter are not only great for snacking on, but also make a delicious juice.

Monday, 5 March

3sat, 15:15

Wachau - Land on the River

At 36 kilometres, the Wachau is only a short section of the 2800-kilometre-long Danube - and it is a UNESCO World Heritage Site. The documentary shows the charms of this cultural and natural landscape in the changing seasons. The man-made vineyard terraces are UNESCO natural monuments. The Wachau has been wine country since Roman times - today the "Land am Strome" with its white wines can compete with any wine-growing region in the world.

Tuesday, 6 March

3sat, 11:40 a.m.

The Taste of Europe

Moravia

In the cellars of the archbishop's palace in Kromeríz (German: Kremsier), wine stocks for the Vatican are stored alongside the wine of the Olomouc bishop.

Wednesday, 7 March

3sat, 15:35

Germany's Dream Roads

The Wine Route The German Wine Route runs for 85 kilometres from Bockenheim to the French border - to Schweigen-Rechtenbach in the Palatinate. It is a varied region. Exotic animals, balloonists, young people on longboards and traditional tobacco farmers show that there is much to discover along this dream route between the Rhine plain and the Palatinate mountains. Wine, of course, also plays a major role. The region has been characterised by viticulture since Roman times. The remains of an almost 2000-year-old vineyard near Bad Dürkheim are evidence of this history. Winemaker Markus Schneider is one who, despite all his love of his homeland, also breaks with tradition. He began his training as a winemaker at the age of 15. From then on, it was clear to him what he wanted: Make wine, according to his own rules.

Thursday, 8 March

NDR Television, 8:15 p.m.

The South of Tuscany - From San Gimignano to the Maremma

Tuscany's famous tourist centres, visited by holidaymakers from all over the world, tend to be in its north: Florence, Pisa, the beaches of Forte dei Marmi and the wine-growing regions of Chianti.

Friday, 9 March

SWR Television, 18:15

Take a drive

The Lake Constance always in view - a whimsical journey through the LinzgauA popular destination for excursions is the Linzgau, the rural farming hinterland of Lake Constance. A new generation of fruit growers, winegrowers and cooks continue the craftsmanship of their parents.

Saturday, 10 March

ZDFneo, 6:30 a.m.

Terra Xpress

Fascination of the Sea It's a sensation in the Baltic Sea. Following a tip from a fisherman, amateur divers venture to an unknown wreck at the bottom of the Baltic Sea. In the depths, however, they do not discover the treasures they had hoped for, but only ancient bottles filled with what seems to have been undrinkable champagne for a long time. But then it turns out that each bottle is worth more than 10,000 euros. Surprisingly, the noble drop from the depths has held up superbly and still tingles deliciously. "Terra Xpress" tests whether storing champagne and wine under water can even be better than the traditional methods used so far in cellars.

Saturday, 10 March

SWR Television, 11:45 a.m.

The Vintner King

Plans for the future TV series, Germany 201.

Saturday, 10 March

arte, 6:25 p.m.

Cuisine Royale

At Artstetten Castle Online available from 10/03 to 08/06 "Cuisine Royale" gives an insight into the kitchen secrets and celebrations of the nobility. Anita Hohenberg and her family live at Artstetten Castle in Lower Austria. The fairytale-like castle was the seat and summer residence of the House of Habsburg and is the resting place of the former heir to the throne, Archduke Franz Ferdinand of Austria, who was assassinated in Sarajevo on 28 June 1914. For her daughter Alix's birthday, the Princess has Johann Lafer reinterpret favourite Habsburg recipes - with ingredients from the region. On the occasion of her daughter Alix's birthday, the princess invites guests to a festive Dîner aux Chandelles at Artstetten Castle, which is attended by aristocrats from all over Austria. Despite his busy schedule, Johann Lafer takes time out for the occasion because Countess Alix wishes to experience the star chef live in the kitchen for once. To serve the right wine to go with his menu, Johann Lafer travels to a friend and winemaker in the Traisental. Former Austrian Finance Minister Hans Jörg Schelling has fulfilled an old dream there with the Stiftsweingut Herzogenburg.

Sunday, 11 March

SWR Television (RP), 6:45 p.m.

Known in the Land

On the Naheweinstraße People and traces along a holiday route The Naheweinstraße was launched in 1971. It had role models: the German Wine Route, which was already founded in the Third Reich, and the Baden Wine Route, which was launched in 1954. They were and are all projects to promote viticulture and tourism. In contrast to the German Wine Route, the Nahe Wine Route did not really catch on. After euphoric beginnings, the project fizzled out. But the Nahe region is becoming increasingly well-known among wine lovers, and the reputation of the Nahe wines is excellent. Viticulture benefits from a mild climate and extremely diverse soils. The landscape offers spectacular panoramas. Spa towns such as Bad Kreuznach and Bad Sobernheim have long attracted recreation-seekers to the area, who explore the charming landscapes of the Naheland from the healing springs. Along the 130 kilometres of the Nahe Wine Route, the SWR television team meets unusual people who are connected to this charming region in different ways. It visits traditional wineries that are facing up to the challenges of the present and delves deep into the region's Prussian past. It meets a contemporary witness from the founding days of the Nahe Wine Route, a newcomer with whom it strolls through Bad Kreuznach and shows the light and shade of the Nahe metropolis. The basic idea behind the Naheweinstrasse may no longer be current - but it is worth following its course. The region of the Nahe has surprising things to offer for those who like to explore.

Tuesday, 13 March

3sat, 11:40 a.m.

The Taste of Europe

The Tuscan Maremma Lojze Wieser takes a journey to one of Italy's most popular destinations: Tuscany. In its southern part lies the austere Maremma. Aquacotta, wild boar and wine belong on the traditional Maremman food table.

Wednesday, 14 March

NDR Television, 2:15 p.m.

Wild Bavaria

The Main from its source to Würzburg The first part leads from its source in the forests of the Fichtelgebirge past the Haßberge to the vineyards around Würzburg.

Wednesday, 14 March

WDR Television, 15:15

The East Coast of the USA - Big Apple and Sea

Delaware is known as a tax haven, but excellent wines also grow along its coast. Peggy Raley started with just a few vines and had yet to get wine growing legalised in the Puritan state. Today, her farm is known throughout the East Coast.

Wednesday, 14 March

SWR Television, 6:15 p.m.

Made in the Southwest

The Reef in the Wine Cellar Master winemaker Wendel and his coral farm When you think of corals, you usually think of the South Seas or the Great Barrier Reef. But of the Southern Wine Route? But there in Leinsweiler is one of the largest breeding facilities in Europe. And it is in a former wine cellar. Master winemaker Jürgen Wendel caught the coral fever at the age of 13. Today, around 35,000 corals live in his 20,000-litre facility, around 50 different species. His customers are wealthy private individuals, pet shops, but also large public aquariums all over Europe. For Jürgen Wendel, working with vines and corals has a lot in common - here as there, you have to prune and thin out, and you only reap the reward for all the effort years later. "Made in Südwest" accompanies Jürgen Wendel for more than a year. Among other things, he created a large coral exhibition in the "Sealife" aquarium in Speyer or an artificial underwater world in a huge 7,000-litre aquarium.

Jürgen Wendel's coral nursery - in the background the large tank whose construction we followed.

SW

Thursday, 15 March

SR Television, 6:15 p.m.

Go there...

Spring on the Moselle - Wild Wine and Young Hops Spring usually comes early to the warm valley on the Upper Moselle. And it comes with a pop of the cork. Even before it really starts to green and blossom, last year's fresh wine is tasted for the first time. And wine-loving hikers are already out and about in the glorious spring landscape.

Spring hiking in the vineyard.

Photo rights: SR/Wolfgang Fel

Thursday, 15 March

ZDFinfo, 7:30 p.m.

ZDFzeit

The tricks of the food industry Sebastian Lege uncovers the secrets behind hearty meals, full-bodied wines and crunchy snacks. Some clever industry tricks even protect the environment. Competition on the supermarket shelf rages mercilessly. In the battle for customers, food manufacturers will use any legal means. The result is more and more new high-tech products and production processes. Traditionally produced, high-quality food can still be bought, but not at the low price of the mass-produced goods with which the industry lures its customers. A barrique wine for four euros or bourbon vanilla cream for pennies? Impossible, actually.

Friday, 16 March

arte, 5:10 p.m.

Magical Gardens: Babylonstoren

East of the Cape of Good Hope, in South Africa's wine region, lies the magnificent orchard and vegetable garden of Babylonstoren Farm. Dutch and French Huguenots introduced wine and various vegetables and fruits there. Thus Babylonstoren reflects a piece of South African history. The programme is also available online from 16/03 to 15/05 on ARTE's internet portal.

Friday, 16 March

hr-television, 21:00

Undiscovered Moselle

Romans, wine and hiking The Moselle - that's at least 25 spectacular loops, spread over 545 kilometres of waterway and lots of castles. Whether you travel the region by boat, by bike or on foot, in addition to unique vineyards, a diverse culture and enchanting nature, you will always encounter very warm hosts. This is one of the reasons why the Moselle region has long been one of the most popular holiday destinations in Germany. Film author Monika Birk travels between Trier and Cochem, discovers winegrowers and their wines, hikes and walks in the footsteps of the Romans, tastes the region's delicious cuisine and, above all, enjoys the gentle, lovely landscape - from the countryside and sometimes from a boat.

Saturday, 17 March

SWR Television, 11:45 a.m.

The Vintner King

The Crisis TV series, Germany 201.

Saturday, 17 March

hr-television, 6:45 p.m.

Experience Hesse: Among convent sisters

"A convent is a great talent shed. You discover things about yourself that you had no idea about before." This is what Sister Thekla says, who first learned the profession of winemaker at the St. Hildegard convent in Rüdesheim - because it was needed. The monastery includes extensive vineyards where grapes are harvested for the monastery's own white and red wine. Sister Thekla also walks through the vineyard with groups of visitors. Viticulture, like the monastery shop, the goldsmiths or the ceramics workshops, is a separate branch of the economy that finances monastic life in Rüdesheim.

Sunday, 18 March

hr-television, 15:45

Undiscovered Moselle

Romans, wine and hiking The Moselle - that means at least 25 spectacular loops, spread over 545 kilometres of waterway and lots of castles. Whether you travel the region by boat, by bike or on foot, in addition to unique vineyards, a diverse culture and enchanting nature, you will always encounter very warm hosts. This is one of the reasons why the Moselle region has long been one of the most popular holiday destinations in Germany. The film author Monika Birk travels between Trier and Cochem, discovers winegrowers and their wines, hikes and walks in the footsteps of the Romans, tastes the delicious cuisine of the region and, above all, enjoys the gentle, lovely landscape - from the countryside and sometimes from a boat.

Monday, 19 March

3sat, 8:15 pm

White horses, blue vines

In the home of the Lipizzaner and the Schilcher In western Styria the world-famous white Lipizzaner horses are bred and a unique wine made from the blue Wildbacher grape is cultivated, the Schilcher. Extensive alpine pastures, untouched river landscapes, lovely vineyards and winegrowers' houses: that is Western Styria. The soot of coal mining is history there. Today it is the Lipizzaner and the blue Wildbacher grape that characterise the land. Next to them grows Schilcher, that unmistakable rosé wine made from the blue Wildbacher grape. It was the Styrian prince, Archduke Johann, who had these vines cultivated on a grand scale. Only in Schilcherland, from Ligist via Stainz to Eibiswald, does the grape variety find the best soils and the right climate. The film shows the everyday work at the Piber stud farm over the course of a year: from the rearing of the foals to the young animals' summer in the alpine pastures, where they acquire surefootedness and stamina, to the majestic use of the horses at the "Spanish Riding School" in Vienna. In addition, he tells about the winegrowers of the country who produce Schilcher every year and go new, unexpectedly creative ways.

Tuesday, 20 March

arte, 11:40 a.m.

The Taste of Europe

Southeast Styria On his foray through Europe, Lojze Wieser explores Southeast Styria together with Martin Traxl, where they find a unique wealth of natural and cultural landscapes. The fertile volcanic soil offers optimal conditions for winegrowing.

Wednesday, 21 March

ZDFneo, 4:10 p.m.

Columbo (TV series)

Wine is thicker than blood Vintner and art collector Adrian Carsini is wholeheartedly attached to the family vineyard. When his younger brother Ric wants to sell the land, Adrian sees red.

Thursday, 22 March

hr-television, 12:50 p.m.

Glorious Hesse

On the road in and around Butzbach In the district of Nieder-Weisel, the two sisters Ulli Scholz and Jutta Schöfend have realised a very unusual idea: Every Friday they open the large kitchen of their shop "Weinsinn und Eigenart" and invite people to finger food and wine tasting free of charge.

Thursday, 22 March

Bavarian Television, 3:30 p.m.

The Franconian Wine Rebels

"Now we're going to do everything differently so that everything stays the way it was" - that's how Franconian winegrowers swore at the end of the 90s. Franconian wine was in crisis: mass-produced goods were ruining the reputation of Franconian wine. Reconciling tradition and quality was seen as the only way back into the German wine elite. For many, this was a rebellion. A film team visits the rebels of yesteryear, their children and the rebels of today in their new cellars and presentation rooms. Winegrowing depends on the weather and the soil, the winegrowers bring it into harmony. This shapes and has shaped people and the landscape along the Main. Silvaner is the "Franconian grape" - earthy, down-to-earth, sometimes edgy, powerful in its enjoyment, always unmistakable - character traits that also aptly describe Lower Franconia. It is also said: "The wine tastes like the winemaker is" - that is why winemakers are special people. They live tradition and the holistic view of life that many strive for today. Not everyone can become a winemaker, but you can learn from them what a life in harmony with work, nature and family can look like. A film team visits Franconian winegrowers who respect the cultural and natural beauty of Main Franconia and its world-famous vineyards and are an expression of a newfound self-confidence.

During reduction on the vines at the Weingut am Stein in Würzburg

Image rights: Bild/B

Friday, 23 March

hr-television, 21:00

Beautiful Austria: Paradises on the Danube

Austria's capital Vienna, on the other hand, is famous for its coffee specialities and desserts; less well known are the vineyards on the outskirts of the city, which can be discovered on the "Heurigen Express". The Wachau, only about eighty kilometres west of Vienna, is a famous wine-growing region.

Saturday, 24 March

SWR Television, 11:45 a.m.

The Vintner King

End and Beginning TV series, Germany 2010

Sunday, 25 March

rbb Fernsehen, 2.50 p.m. Geerbtes Glück Television film, Germany 2004

>A rich inheritance in Spain - a dreamlike finca including a vineyard - really upsets the life of Ulrike Bongart, a successful landscape architect from Hamburg.

Sunday, 25 March

WDR Television, 15:15

Beautiful! On the Canal du Midi to the Mediterranean Sea

The Canal du Midi, the "Canal of the South", connects Toulouse with the Mediterranean. On its way it passes medieval towns like Carcassonne, leads through the wine-growing regions of the Minervois and the Corbière and through charming towns like Narbonne and Béziers.

Sunday, 25 March

SWR Television (RP), 6:45 p.m.

Known in the Land

On the German Wine Route People and Traces along a Holiday Route Many people along the Wine Route make their living from winegrowing. Gerhard Hoffmann, for example, one of the first organic winegrowers in Rhineland-Palatinate. Although an active member of the CDU and an avowed Catholic, he was attacked as a "green bomber" in the early years. Today, even many of the legal regulations of organic farming are not strict enough for him. He would rather forego crop yields for reasons of conscience than make the smallest compromises when it comes to organic farming. Chie Sakata came to Germany from Japan at the age of 18 and had no contact with wine in her home country. Ten years later, she was cellar master and boss of twenty-five employees in a renowned old family winery.

Wednesday, 28 March

SWR Television, 15:15

Mallorca's quiet sides

Hiking, wine and almond blossom September is the month of the grape harvest and perfect for sampling the delicious local drops. This can be done conventionally in the bodegas, but also in a completely different way during a ride on the "Wine Express", a wooden train on wheels that takes visitors to a tasting in the middle of the vineyard.

Wednesday, 28 March

WDR Television, 15:15

Visiting France - Alsace, Bordeaux and Savoy

Full of stories and history, Bordeaux at the south-western end of the country is also the capital of Aquitaine. Its name is inseparably linked with famous and noble wines.

Thursday, 29 March

Bavarian Television, 15:30

The Franconian Wine Rebels

"Now we're going to do everything differently so that everything stays the way it was" - that's how Franconian winegrowers swore at the end of the 90s. Franconian wine was in crisis: mass-produced goods were ruining the reputation of Franconian wine. Reconciling tradition and quality was seen as the only way back into the German wine elite. For many, this was a rebellion. A film team visits the rebels of yesteryear, their children and the rebels of today in their new cellars and presentation rooms. Winegrowing depends on the weather and the soil, the winegrowers bring it into harmony. This shapes and has shaped people and the landscape along the Main. Silvaner is the "Franconian grape" - earthy, down-to-earth, sometimes edgy, powerful in its enjoyment, always unmistakable - character traits that also aptly describe Lower Franconia. It is also said: "The wine tastes like the winemaker is" - that is why winemakers are special people. They live tradition and the holistic view of life that many strive for today. Not everyone can become a winemaker, but you can learn from them what a life in harmony with work, nature and family can look like. A film team visits Franconian vintners who respect the cultural and natural beauty of Main Franconia and its world-famous vineyards and are an expression of a new-found self-confidence.

Thursday, 29 March

N24 DOKU, 4:05 p.m.

From Grape to Wine - German Winegrowers and Wineries

Fine champagne from France, full-bodied red wine from Italy or strong Rioja from Spain. But German quality wines are nowhere to be found? Not at all! Nowadays, top drops of the finest grapes also come from German wineries and sparkling wine cellars that have won awards all over the world. The report meets top winemakers in their breathtaking vineyards, presents an East German sparkling wine success story and shows who is way ahead in this country when it comes to soils, vines and grapes.

Friday, 30 March

arte, 18:35

South Tyrol

Around Lake Kaltern Nowhere is South Tyrol, Italy's northernmost province, as Mediterranean as around Lake Kaltern. It is one of the warmest bathing lakes in the Alps and surrounded by a large wine-growing area. Wine has made the area prosperous. Numerous manors and castles characterise the landscape. The programme is also available online from 30/03 to 06/04 on the ARTE internet portal.

Friday, 30 March

ZDF, 19:15

Etna - Hell's Mouth in the Mediterranean Sea

Almost every year it, or rather she, erupts once. Since the upper part of Etna has been declared a national park, the dangers for local residents are limited. But if the flanks of the lower regions burst open, there is almost nothing that can stop the flow of lava. Winemaker Chiara Vigo remembers how, as a child, she had to witness an eruption in the north near Randazzo that destroyed almost all of her family's vineyards: a catastrophe, because to this day there is no insurance against it on Etna. She will never forget that the lava flow left a remnant of their belongings and "miraculously" suddenly changed direction, as Chiara recounts in the film.

Saturday, 31 March

SWR Television, 9:15 a.m.

Spring Trip to Alsace

Alsace is one of the sunniest regions in France. Due to its good wines and culinary specialities, Alsace is highly favoured by tourists to France. The Vosges with its romantic valleys and picturesque castle ruins, the Rhine plain with its cosy wine villages and colourful markets entice visitors to take a spring trip.

Saturday, 31 March

3sat, 15:00

The Tuscan Islands

The film introduces people who appreciate the special features of the islands: a biologist who works for the national park "Tuscan Archipelago", a beekeeper, a former professional cyclist as well as a vintner who grows the typical sweet wine of Elba.

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