You only have to look at the list of varieties to see where Oliver Zeter's role models are at home. Many wineries are now experimenting with classic French varieties. But what is produced here from Viognier, Syrah, Sauvignon Blanc or Chenin Blanc makes it clear that Zeter is long past the experimental phase. He has also mastered the classic indigenous varieties, as can be seen from his excellent Rieslings and Pinot Noirs. Even the sparkling wines are among the top in Germany.
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