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Several developments are currently noticeable in South Tyrol. At least some of the producers are visibly resisting the trend towards ever warmer wines with increasing alcohol levels, which seems to have reached its temporary peak with the 2017 vintage. The 2018s - as far as we have tasted them so far, many top wines are still to come - often seem a bit leaner, more precise and fresher than their counterparts from the last 3 years.
IDM / Florian Andergassen

The increasing number of prestige cuvees or icon wines is also striking. Many of these special bottlings, which often only come on sale after years, definitely live up to the high expectations they arouse, especially where they don't overdo it with the weight (and the wood). As a result, the number of top ratings in our annual BEST OF is noticeably increasing, at least among white wines.

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