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Have the qualities of Soave increased again recently, did we catch a few particularly good vintages or do I just understand the wines better today? I'm not sure, it's probably a bit of everything. Since we started tasting Soave, no tasting has ever been as much fun as the one we had in the last few weeks. We have been Soave fans for a long time; it is not for nothing that we now dedicate a BEST OF to the wine every year.
Photos: Consorzio Tutela Vini Soave e Recioto di Soave

Since Germany has been experiencing a renaissance and can once again rightly count itself among the best white wine producers in the world, a certain arrogance - it seems - has spread among the country's wine drinkers. Those who deny Italy's ability to produce first-class whites can be sure of general approval, at least as long as they leave South Tyrol out of it. Is this arrogance, ignorance or, in the end, a strange German (or German-speaking) "We-are-who-again", which is just right at a time when dull national sentiments are threatening to become socially acceptable again? An apartheid of grape varieties in which not much counts except Riesling and perhaps its children and a few Burgundy varieties?

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