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Even in more difficult years, the Kamptal shows that it is one of the qualitatively strongest growing areas in Austria, as we have seen impressively just last year. The difference to the really good vintages is therefore not particularly noticeable at first glance, but it does show in the details. Even the smaller wines and those from the less prominent grape varieties and from the cellars of unknown producers are then mostly of striking goodness. This was also the case in 2015. Among the about 150 wines we tasted this year, there was not a single really weak wine. Since we have probably already written everything important about the Kamptal as a wine region several times, this year we present the vintners in detail who submitted samples for the current tasting.

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