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Puglia is not a uniform whole, but an almost 400-kilometre-long area in which not only very different wines are produced, but also different dialects are spoken and different dishes are prepared everywhere. To speak of "Apulian wine" is, strictly speaking, a misnomer.

The fate of the individual parts of Puglia, roughly divided: Foggia, Bari, Taranto and the Negroamaro-Salento, must be considered separately if one wants to understand the region.

(Photo: Merum)

Puglia not only offers astonishing diversity in terms of landscape and viticulture, on our trip we met the most interesting people and farm structures belonging to the most diverse eras, so that our stay seemed far too short.